Tags
bell peppers, chicken breasts, coconut milk, garbanzo beans, Garlic, herbs, kaffir lime leaves, Onions, peanuts, saffron, Spices, tomato paste
Though The Goddess tends toward being heavy-handed with garnishes on curry, this chicken curry has a very subtle curry flavor. The flavors intermingle and literally “bounce” around your palate, but the “curry flavor” is a back flavor. And, this curry is fast enough for a mid-week family meal and tasty enough for company. Either way, it’s delicious. Continue reading
As I mentioned in the recent Czech-German Sauerkraut post, I served these lovely breasts with the sauerkraut, instead of the more traditional pork. Turns out, to be rather tasty and I will make this for The Latin Lover, sans the sauerkraut. 
This was the answer to The Latin Lover’s inquiry, “What are you planning for dinner?” This sort of just popped into my head. It went together quickly and had great flavor. 
Goddess Cooks 