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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: chicken breasts

Saffron Scented Chicken Curry with Chickpeas in Coconut Cream Sauce

26 Saturday Oct 2019

Posted by The Gourmet Goddess in Gluten Free, Indian Food, Main Course, Make Ahead, Poultry/Chicken, Quickies (It's not what you think!), Rice, Vegetarian Option

≈ 1 Comment

Tags

bell peppers, chicken breasts, coconut milk, garbanzo beans, Garlic, herbs, kaffir lime leaves, Onions, peanuts, saffron, Spices, tomato paste

Saffron Scented Chicken Curry with Chickpeas in Coconut Cream SauceThough The Goddess tends toward being heavy-handed with garnishes on curry, this chicken curry has a very subtle curry flavor.  The flavors intermingle and literally “bounce” around your palate, but the “curry flavor” is a back flavor.  And, this curry is fast enough for a mid-week family meal and tasty enough for company.  Either way, it’s delicious.  Continue reading →

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Rhineland Stuffed Chicken Breasts

20 Friday Oct 2017

Posted by The Gourmet Goddess in Breasts, Buffet Food, Gluten Free, Main Course, Make Ahead

≈ 3 Comments

Tags

chicken breasts, Chives, dillweed, Ham, mustard, seasonings

Rhineland Stuffed Chicken BreastsAs I mentioned in the recent Czech-German Sauerkraut post, I served these lovely breasts with the sauerkraut, instead of the more traditional pork.  Turns out, to be rather tasty and I will make this for The Latin Lover, sans the sauerkraut.  Continue reading →

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Twisted Chicken Parmesan

10 Sunday Sep 2017

Posted by The Gourmet Goddess in Breasts, Gluten Free Option, Ham, Main Course, Pasta, Poultry/Chicken, Skillet Dinner

≈ 2 Comments

Tags

capers, cheese, chicken breasts, dry white wine, Garlic, Ham, herbs, Mushrooms, olive oil, panko crumbs, pasta sauce, tomato paste

Twisted Chicken ParmesanThis was the answer to The Latin Lover’s inquiry, “What are you planning for dinner?”  This sort of just popped into my head.  It went together quickly and had great flavor. Continue reading →

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Venice and Venetian Chicken

18 Saturday Apr 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead

≈ 2 Comments

Tags

cheese, chicken breasts, heavy cream, Mushrooms, prosciutto, sherry

192This is Venice, in all her glory.  She’s old and she’s beautiful.  Venice is a model of early engineering…well engineering, period.  This is man-made, and the beginnings of Venice date back to about the 5th century!  Isn’t that just astounding?  And the food is pretty astounding, too.  Venetian Chicken (implying this is the only way one would prepare chicken in Venice!) has all of the best aspects of Venetian cuisine, but with a twist!   Continue reading →

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