20 Friday Oct 2017
Posted in Breasts, Buffet Food, Gluten Free, Main Course, Make Ahead
Tags
As I mentioned in the recent Czech-German Sauerkraut post, I served these lovely breasts with the sauerkraut, instead of the more traditional pork. Turns out, to be rather tasty and I will make this for The Latin Lover, sans the sauerkraut. Continue reading
10 Sunday Sep 2017
Posted in Breasts, Gluten Free Option, Ham, Main Course, Pasta, Poultry/Chicken, Skillet Dinner
Tags
capers, cheese, chicken breasts, dry white wine, Garlic, Ham, herbs, Mushrooms, olive oil, panko crumbs, pasta sauce, tomato paste
This was the answer to The Latin Lover’s inquiry, “What are you planning for dinner?” This sort of just popped into my head. It went together quickly and had great flavor. Continue reading
18 Saturday Apr 2015
Posted in Gluten Free, Main Course, Make Ahead
This is Venice, in all her glory. She’s old and she’s beautiful. Venice is a model of early engineering…well engineering, period. This is man-made, and the beginnings of Venice date back to about the 5th century! Isn’t that just astounding? And the food is pretty astounding, too. Venetian Chicken (implying this is the only way one would prepare chicken in Venice!) has all of the best aspects of Venetian cuisine, but with a twist! Continue reading
