Tags
black bean sauce, chicken pieces, cornstarch, Garlic, ginger, honey, red pepper flakes, rice vinegar, scallion, soy sauce, sriracha, tomato paste
This General Tso’s chicken is different, not the usual take-out variety. First, the chicken isn’t diced, but left in pieces and then roasted. Secondly, this really combines General Tso’s sauce with some orange zest and juice, creating the best of both worlds, General Tso’s and Orange chicken. Both of The Goddess’s favorites, rolled into one lovely dish. Continue reading
This is the way you might find chicken prepared in a Portuguese kitchen. I found it surprising how much oregano is used in their cooking. I knew that cilantro and bay leaves were used frequently, but why not? It makes for some tasty dishes. 
Goddess Cooks 