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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: scallion

Baked Chicken with General Tso’s-Orange Sauce

20 Sunday Dec 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Main Course, Poultry/Chicken

≈ 4 Comments

Tags

black bean sauce, chicken pieces, cornstarch, Garlic, ginger, honey, red pepper flakes, rice vinegar, scallion, soy sauce, sriracha, tomato paste

Baked Chicken with General Tso's-Orange SauceThis General Tso’s chicken is different, not the usual take-out variety.  First, the chicken isn’t diced, but left in pieces and then roasted.  Secondly, this really combines General Tso’s sauce with some orange zest and juice, creating the best of both worlds, General Tso’s and Orange chicken.  Both of The Goddess’s favorites, rolled into one lovely dish.  Continue reading →

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I’m-So-Blue Cole Slaw

18 Saturday Jul 2020

Posted by The Gourmet Goddess in blueberries, Cabbage, Gluten Free, Make Ahead, Salads

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bleu cheese, blueberries, celery heart, fresh herbs, honey, lime juice, mayonnaise, savoy cabbage, scallion

This is a nice little change of pace from Not-Quite-Classic Creamy Coleslaw.  But, I think you’ll find this to be a surprisingly delicious change of pace.  A change of pace is good…. Continue reading →

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Chicken Paté with Green Peppercorns, Pistachios and Orange Zest

29 Sunday Dec 2019

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead

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Tags

Chives, dried potato flakes, egg, garlic granules, green peppercorns, ground chicken, heavy cream, herbs, olives, orange zest, pistachios, scallion, Spices

This is a nice little loaf to have in your fridge.  It makes a nice sandwich, a lovely addition to a charcuterie with some cornichons or for a light lunch or supper with some good mustard.  Continue reading →

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Peach-o de Gallo

24 Friday Aug 2018

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Make Ahead, Peaches, Tomatoes, Vegetarian

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Tags

cilantro, fresh Thai basil, lime juice, onion, Peaches, scallion, Tomatoes

Peach-o de Gallo This is so summery and delicious.  It’s perfect with grilled chicken or fish, spooned over ice cream (I’m not kidding!), alongside some scrambled eggs…well, you get the point.  Continue reading →

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Fried Egg Sandwich with a Crispy Cheese Collar

21 Tuesday Aug 2018

Posted by The Gourmet Goddess in Cheese, Comfort Food, Eggs, Gluten Free Option, Quickies (It's not what you think!), Sandwiches, Vegetarian

≈ 1 Comment

Tags

cheee, eggs, scallion, toast

Fried Egg Sandwich with a Crispy Cheese CollarEggs are a part of our culinary life-blood.  They are the perfect food.  Eggs were the first food of The Progeny and they continue to be a favorite.  The Spicy Honey loves a fried egg sandwich and he loves this one.  It has a crispy cheese collar.  What’s not to love?   Continue reading →

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Quick, Pan-Fried General Tso’s Chicken

28 Thursday Jun 2018

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Main Course, Poultry/Chicken

≈ 1 Comment

Tags

chicken breasts or thighs, cornstarch, dark soy sauce, Garlic, gringer, rice vinegar, scallion, soy sauce, sriracha, Szechuan peppercorns, vegetable oil, whole red chilies

Quick, Pan-Fried General Tso's ChickenThe Eldest Progeny loves General Tso’s.  Make no mistake here…we all love it.  But, he can be pretty passionate about it.  It’s sort of a benchmark for him, when he considers the quality of a Chinese restaurant.  We’ll see what he thinks about this version, which isn’t deep-fried and is a bit lighter, but loaded with flavor. Continue reading →

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Edamame, Corn, and Tomato Salad with Herbs

21 Saturday Apr 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian

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Tags

allspice, baby bell peppers, cherry tomatoes, Corn, Dijon mustard, Edamame, extra virgin olive oil, fresh herbs, Garlic, honey, lemon juice, rice wine vinegar, scallion, Spices

Edamame, Corn, and Tomato Salad with HerbsIn my recipe box, this is called “Southern Confetti Salad”.  And it does look like confetti, doesn’t it?  But, that doesn’t really tell us much about this salad.  It is a great option for a summer picnic salad, as it’s both easy and can sit out for a bit.  But, it’s just as good in the dead of winter, with two feet of snow on the ground.  Did I mention that it’s also delicious?   Continue reading →

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Tuna-Caper Mousse

11 Saturday Jun 2016

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead, Quickies (It's not what you think!), Tuna

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Tags

anchovy paste, capers, lemon juice, lemon zest, mascarpone cheese, olive oil, parsley, scallion, Tuna, wine vinegar

Tuna-Caper Mousse on Toast with Avocado SlicesThis is a great little appetizer to whip up at a moment’s notice.  Smear it on a bland, buttery cracker, and you think it’s perfect.  But stuffed into one of the little sweet-hot round peppers that you can find on the olive bar…you know the ones, it’s stupendous.  Continue reading →

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Recent Posts

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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