24 Tuesday Mar 2015
Posted in Appetizers, Vegetarian
Hush puppies are under-rated, in my humble opinion. We’re talking fried cornbread here folks…yeah, fried! So bring on the fried catfish, rémoulade sauce and pass me the hush puppies…laissez les bon temps rouler!! Continue reading
13 Friday Mar 2015
Posted in Brunch, Quickies (It's not what you think!), Vegetarian
Corncakes are a thing of beauty and surpisingly complex. You get the fluffiness of the cake part, juxtaposed with the crunchiness of the corn and cornmeal; texture is king in these. You can add chopped clams, among other savory things, or simply add sautéed apples or applesauce and maple syrup for breakfast. I love flexible dishes and this is a great one. Continue reading
28 Wednesday Jan 2015
Posted in Gluten Free, Soup, Vegetarian
Tags
bacon, Chicken, Clams, Corn, cream, Fennel, herbs, meat, Onions, parmesan rinds, Potatoes, Salmon, vegetables
Corn chowder can be served as is…a soup that focuses on corn, creamy or brothy, herby or not, etc. Or it can be the base for clams, salmon, seafood, chicken, ham, etc. It’s a very versatile meal. Have corn chowder on Monday and with just a few additions, clam chowder on Wednesday. Continue reading
Goddess Cooks 