11 Wednesday Jul 2018
Posted in Fennel, Gluten Free, Make Ahead, Salads, Vegetarian
Very, very thinly sliced fresh fennel makes a wonderful salad. It’s slightly crunchy, but not too toothsome, the citrus compliments the fennel perfectly. The rhubarb was a nice slightly sweet, and slightly sour, too. Balance, baby, balance. Continue reading
06 Wednesday Jul 2016
Posted in Beef, Gluten Free, Main Course, Sauces
Tags
I had fresh garlic scapes, so I thought before I froze some, I’d make garlic butter. You know it’s just good to have some scapes in freezer, you know. So you can make this all year long. Anyway, I was feeling the need for garlic bread. Turns out, adding scapes to regular garlic butter, was a good choice. Great on bread and on a steak…heaven! Continue reading
27 Saturday Jun 2015
Posted in Make Ahead, Salads, Side Dishes
Tags
butter, couscous, Dried Fruit, fresh herbs, garlic scapes, Lemon, olive oil, Scallions
This most enjoyable combination of flavors is not only delicious, and that it is, but it can be served as either a salad or as a warm side dish. The Goddess loves the duality of this delightfully, deliriously delicious dish. Continue reading
