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Tag Archives: garlic scapes

Wild Mushrooms with Cream, Marsala & Garlic Scapes

01 Saturday Jun 2019

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Side Dishes

≈ 1 Comment

Tags

black pepper, garlic scapes, heavy cream, Marsala wine, olive oil, salt, wild mushrooms

Wild Mushrooms with Cream, Marsala & Garlic ScapesIt’s garlic scape time!  The Goddess lives for this time of year.  There’s so much we can do with them and these mushrooms are a great vehicle to shine a delicious light on them!  Continue reading →

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Shaved Fennel Salad with Citrus

11 Wednesday Jul 2018

Posted by The Gourmet Goddess in Fennel, Gluten Free, Make Ahead, Salads, Vegetarian

≈ 4 Comments

Tags

apricots, Fennel, garlic scapes, honey, lemon juice, orange juice, orange zest

017Very, very thinly sliced fresh fennel makes a wonderful salad.  It’s slightly crunchy, but not too toothsome, the citrus compliments the fennel perfectly.  The rhubarb was a nice slightly sweet, and slightly sour, too.  Balance, baby, balance.  Continue reading →

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All-About-Garlic Butter!

06 Wednesday Jul 2016

Posted by The Gourmet Goddess in Beef, Gluten Free, Main Course, Sauces

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Tags

butter, Garlic, garlic scapes, seasoning, steak

Garlic Butter with Garlic ScapesI had fresh garlic scapes, so I thought before I froze some, I’d make garlic butter.  You know it’s just good to have some scapes in freezer, you know.  So you can make this all year long.  Anyway, I was feeling the need for garlic bread.  Turns out, adding scapes to regular garlic butter, was a good choice.  Great on bread and on a steak…heaven!  Continue reading →

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Lemon-Pistachio Pasta Duet

27 Saturday Jun 2015

Posted by The Gourmet Goddess in Make Ahead, Salads, Side Dishes

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Tags

butter, couscous, Dried Fruit, fresh herbs, garlic scapes, Lemon, olive oil, Scallions

Lemon-Pistachio Pasta DuetThis most enjoyable combination of flavors is not only delicious, and that it is, but it can be served as either a salad or as a warm side dish.  The Goddess loves the duality of this delightfully, deliriously delicious dish.  Continue reading →

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