15 Saturday Aug 2020
This is one of those salads that just goes together by itself. Okay, so you do have to cut things up, and stir things up, but otherwise, it’s stupid simple. This is good any time of the year, but when your garden patch is bursting with goodness, this is positively stellar. Continue reading
13 Saturday Apr 2019
Posted in Cake, Chocolate, Vegetarian, Wine
Tags
all-purpose flour, baking powder, baking soda, brown sugar, eggs, Greek yogurt, hot coffee, unsweetened cocoa, vanilla extract, vegetable oil, white sugar
In days past, before measurements were standardized, this is how things were put together. Every woman had her “special” tea cup, she used just for baking, or not. This is the way my grandmother made chocolate cake. And what a cake it is. Continue reading
06 Sunday May 2018
Posted in Apples, Condiments, Spices
The other day is was lunching at a local restaurant, and their daily special was a pork schnitzel sandwich, topped with their applesauce aïoli. It was really quite a lovely combination, so I decided it was time to explore the rich deliciousness, that is an aïoli. And then there’s the alliteration thing, Applesauce-Allspice Aïoli. What can I say? Continue reading
15 Friday Jul 2016
Posted in Condiments, Gluten Free, Make Ahead, Sauces, Vegetarian
Tags
cucumber, feta cheese, fresh herbs, Garlic, Greek yogurt, radishes, Spices
Tzatziki (zat-ZEE-key) is truly summer. Oh yeah, it’s good all year long, but it runs screaming through summer. It’s nasty hot, isn’t it? So it’s time to think about cool things, like this sauce. This is great sauce to serve with Greek Salmon. Continue reading
08 Friday Jul 2016
Posted in Gluten Free, Make Ahead, Salad Dressing
Tags
anchovy paste, black pepper, Garlic, Greek yogurt, lemon juice, lemon zest, mayonnaise, olive oil, Worcestershire sauce
Caesar salad is such a classic, that it is very difficult to improve on that classic. And you absolutely can, and should make the dressing from scratch in the classic mayonnaise style. But, every now and then, it’s good to have this little recipe in your apron pocket. Continue reading
Goddess Cooks 