I always like to have a few jars of Hot Pepper Jelly on hand, particularly during the holiday season. Hot Pepper Jelly is always an appreciated hostess gift. It’s so versatile. I love to have a bit on a cheese tray, perfect with a leg of lamb, or on a grilled cheese sandwich. It’s a really nice glaze for chicken or pork, too. Are you getting the impression this is a versatile sauce to have in your pantry? You would be right…. Continue reading
Hot Pepper Jelly (with a Tropical Twist)
13 Wednesday Dec 2017
Posted Appetizers, Condiments, Gluten Free, Hot Chiles, Make Ahead, Mango, Peppers, Pineapple, Sauces, Vegetarian
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