Tags
celery hearts, fennel bulb, half and half, heavy cream, oyster liquor, Oysters, Shallots, Spices, Spinach, tarragon, whole milk
Tradition! Tradition! Can you hear the music soaring? Can you see the fiddler on the roof? Well, Oyster Stew was a New Year’s Eve tradition in my home. It was a simple version—butter, finely minced onion, whole milk, heavy cream, oyster and their liquor and heaps of black pepper…any oyster crackers. Simple and simply delicious. Continue reading
This is a summery chowder, when the corn is fresh and delicious and the shrimp are running. The bacon and scallions are just the icing on the cake…so to speak. 
Goddess Cooks 