Tags
carrot, cheddar cheese, Corn, Cornmeal, eggs, Garlic, Italian seasoning, maple syrup, Scallions, tomato, water chestnuts, zucchini
Corn cakes are a nice change of pace and a really wonderful option to use up leftover corn-on-the-cob. Zucchini and tomato just seemed like a natural fit. And I think it was. Continue reading
Goddess Cooks 