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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: tomato

South-of-the-Border Bean Salad (or Salsa)

06 Saturday May 2017

Posted by The Gourmet Goddess in Appetizers, Condiments, Gluten Free, Legumes, Make Ahead, Salads, Vegetables, Vegetarian

≈ 1 Comment

Tags

bell peppers, Black beans, capers, Celery, cilantro, Corn, cumin, Garlic, jicama, kidney beans, lime juice, olive oil, olives, pickled jalapeño peppers, radishes, Scallions, smoked paprika, tomato

South-of-the-Border Bean Salad (or Salsa)You’ve heard about Texas Caviar, Cowboy Caviar, Bean Dip or whatever, right?  You  probably make it or at the very least, have eaten it.  This isn’t exactly that…it’s really a riff on my mother’s Three Bean Salad and we could consider it “friends” with my Three Bean Salad with Potatoes and Corn.  What makes this salad different?  It has those lovely Tex-Mex flavors.  I’m not a big fan of beans and rice, but give me a bean salad and I’m there to the very end…of the bowl!  Chips are good, too.  Continue reading →

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Breaded Pork Cutlet with Lemongrass-Garlic and Soy Marinade

21 Saturday Jan 2017

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches

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Tags

Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato

Breaded Pork Cutlet with Lemongrass-Garlic and Soy MarinadeThink schnitzel, with Asian flavors.  Why not?  It’s crispy.  It’s complex.  It’s delicious.  Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep?  Now, I have your attention…. Continue reading →

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Spicy Corn and Zucchini Cakes with Tomato Bits

30 Saturday Jul 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Main Course, Quickies (It's not what you think!), Side Dishes, Vegetarian

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Tags

carrot, cheddar cheese, Corn, Cornmeal, eggs, Garlic, Italian seasoning, maple syrup, Scallions, tomato, water chestnuts, zucchini

Spicy Corn and Zucchini with Tomato BitsCorn cakes are a nice change of pace and a really wonderful option to use up leftover corn-on-the-cob.  Zucchini and tomato just seemed like a natural fit.  And I think it was.   Continue reading →

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Pasta with Creamy Corn, Tomato and Herbs

20 Wednesday Jul 2016

Posted by The Gourmet Goddess in Main Course, Pasta, Vegetarian

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Tags

fresh herbs, parmesan cheese, pasta, Scallions, seasonings, sweet corn, tomato

Pasta with Creamy Corn, Tomato and HerbsI do love to read The New York Times (NYT).  And don’t get me started on their Sunday crossword.  The Eldest Progeny and I tend to share that joy whenever he’s around, but every other Sunday, it’s mine.  All mine.  Continue reading →

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Sicilian Fish with Caramelized Oranges, Tomato, Capers, and Olives

12 Friday Feb 2016

Posted by The Gourmet Goddess in Citrus, Fish, Gluten Free, Main Course, Vegetarian Option

≈ 2 Comments

Tags

capers, Garlic, herbs, olives, onion, oranges, Spices, tomato, white fish, white wine

Sicilian Fish with Caramelized Oranges, Tomato, Capers, and OlivesIs this really Sicilian?  Perhaps, if The Goddess lived in a Sicilian village she would be making this dish, with many of the flavors—tomato, capers, olives, garlic, orange (there it is again!) and some fennel—that are so prevalent in Sicilian cooking.  This turned out to be delicious, so she will be making this frequently.  Continue reading →

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Avocado, Fried Egg and Tomato Sandwich

20 Sunday Sep 2015

Posted by The Gourmet Goddess in Gluten Free Option, Sandwiches

≈ 1 Comment

Tags

avocado, Bread, egg, tomato

It’s difficult for The Goddess to determine which component—avocado, fried egg or tomato—is the most important, the front flavor, if you will, of this sandwich.  She thinks about these things, in the hopes that she will come up with a stellar and solidly conclusive answer for you.  Today, she’s got nothin’.  She just knows that it works. Continue reading →

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Recent Posts

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  • Creamy Russian Dressing
  • Danish Red Cabbage Salad with Apples & Mandarins – Part Two
  • Slaw with Mandarin Orange and Jicama – Part One
  • Shrimp Egg Roll Soup

Recipes and Other Stuff

Important Bits & Pieces

apple cider apples avocado bacon balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers Carrots Celery cheese Chicken cilantro Corn Cornmeal Dijon mustard Dried Fruit eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup Leeks lemon juice lemon zest lime juice Mango maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pecans pineapple pork Potatoes rice flour Salmon salt Scallions seasonings sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

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