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Garlic, hard-boiled egg, honey, jamon Iberico, olive oil, roasted garlic, Roma tomatoes, rustic bread, sherry vinegar, sweet smoked paprika
Salmorejo is well known as a summer soup, the Andalusian version of gazpacho. We just recently returned from the Iberian peninsula and whenever salmorejo was offered, it was in front of me. This has everything—color, creamy texture, and flavor, flavor, flavor. Continue reading
Goddess Cooks 