Tags
broth, Celery, Fennel, gluten free, heavy cream, Leeks, make-ahead, Potatoes
Leftover mashed potatoes? What a perfect and perfectly quick way to make soup for dinner. Potato soup is a blank canvas. There are so many variations, it’s hard to choose. It can be eaten cold or hot; we definitely want it hot today! It’s creamy comfort, with or without the cream. Continue reading