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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: make-ahead

Mashed-Up Potato Soup

19 Monday Jan 2015

Posted by The Gourmet Goddess in Gluten Free, Soup, Vegetarian

≈ 2 Comments

Tags

broth, Celery, Fennel, gluten free, heavy cream, Leeks, make-ahead, Potatoes

Leftover mashed potatoes?  What a perfect and perfectly quick way to make soup for dinner.  Potato soup is a blank canvas.  There are so many variations, it’s hard to choose.  It can be eaten cold or hot; we definitely want it hot today!  It’s creamy comfort, with or without the cream.  Continue reading →

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Simply Tomato Soup (with Options)

11 Sunday Jan 2015

Posted by The Gourmet Goddess in Gluten Free, Soup, Vegetarian

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Tags

gluten free, heavy cream, herbs, make-ahead, Onions, Spices, Tomatoes

018This is a simple, full-flavored version of tomato soup.  But, you have options.  You can eat it as is, and that’s a wonderful option, or you can choose to add some herbs, spices and flavorings; they can change the soup completely.  This is simply tomato soup  Continue reading →

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Soul-Warming Boozy-Chocolate Pudding Cake

24 Monday Nov 2014

Posted by The Gourmet Goddess in Cake, Chocolate, Desserts

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Tags

bourbon, Cake, Chocolate, Easy, ice cream, make-ahead, Pudding

129We had a terrific weekend.  Our son and daughter-in-law and her family shared their time with us.  They are great people and incredibly fun to spend time with. I made this dessert, as Jessica loves cake and she seems to have a soft spot for homemade vanilla ice cream (and for our son, The Middle Child).  This is the perfect dessert for this time of year.  It’s served warm, plus you have the warm glow from the bourbon (or rum, Cointreau, brandy, etc…whatever floats your lusty, boozy, dessert-boat!) to keep the chilly wind at bay.  Continue reading →

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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