Over the years, I’ve gotten considerably more fond of lentils. They are so much more than just soup. I love lentil salads. And that’s almost what this is (and can be!). It makes a great backdrop for a piece of grilled salmon, cod or Branzino. And that’s what we’re doing with it today. Continue reading
Lentils with Carrot-Fennel-Onion and Orange
18 Sunday Apr 2021
Posted in Carrots, Fennel, Gluten Free, Herbs, Lentils, Make Ahead, Mandarin, Vegetarian
I’ve decided to inundate you with slaws…I’m loving them, so I feel the need to force feed them to you! This one is beautiful, very holiday-looking, and is particularly nice in winter. It drowns out the grey, days of dreariness with its vivid colors and it just tastes great! 
Goddess Cooks 