19 Friday Mar 2021
Posted in Gluten Free, Make Ahead, Parsnips, Pears, Soup, Vegetarian
Tags
bay leaves, bleu cheese, broth, Celery, Garlic, heavy cream, lemon juice, lemon zest, nutmeg, Onions, Parsnips, Pears, Thyme
I enjoyed this lovely soup at the Worcester Museum of Art, in Massachusetts. Their café is a lovely place for lunch and their signature Pear and Wild Mushroom Soup is a must try it. It just stood out, so how could I not try it? Oh, I’m so happy I did, because it’s absolutely delicious. And is the inspiration for this lovely elixir. Continue reading
25 Friday Nov 2016
Posted in Comfort Food, Holiday Fare, Make Ahead, Soup, Vegetarian
Tags
broth, cremini mushrooms, dry mushrooms, heavy cream, nutmeg, Onions, Pumpkin, sherry, Thyme
Here’s a lovely first course. It’s rich, creamy and elegant. It’s a perfect cold-and-snowy-in-front-of-the-fireplace dinner, but it’s pretty good any time, for that matter. This soup makes any meal extra special, even a Wednesday night supper. Continue reading
04 Tuesday Nov 2014
Posted in Sauces
The Mother Sauces are the building blocks of all sauces, gravies, soups, etc. Once you master these basic sauces, the sauce world will be you oyster…so to speak. We’re going to begin with Béchamel Sauce. Continue reading
Goddess Cooks 