Tags
apricot preserves, dried cranberries, dried orange slices, lime juice, Pumpkin, pumpkin seed oil, ramen noodles, rice wine vinegar, savoy cabbage, Scallions, sesame oil, soy sauce, vegetable oil
We had a neighborhood pot luck recently to celebrate fall. We were asked to bring either a dessert or a side, with a pumpkin theme. Well, I knew there would be plenty of desserts, so I decided a salad would be the thing. I’ve always loved the ramen noodle salad that has made the rounds over the years. So I decided to roast some pumpkin and add that. Turns out, it was quite delicious. Here we go…. Continue reading
We visited Han Restaurant again. Those Hot Pots are addictive, I tell ya’. Well, we had some of the broth leftover and you know how The Goddess loves her leftovers. We decided to “re-purpose” it a bit, so we made a fish stew. 
Goddess Cooks 