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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: rice wine vinegar

Spicy Peanut Noodles

17 Friday Jul 2020

Posted by The Gourmet Goddess in Appetizers, Asian, Gluten Free Option, Make Ahead, Pasta, Vegetarian Option

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chili-garlic paste, Chinese noodles, cucumber, fresh herbs, Garlic, ginger, honey, peanut butter, peanuts, rice wine vinegar, Scallions, sesame oil, sweet soy sauce

Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons.  They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year.   Continue reading →

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Quick, Creamy Peanut Rice Noodles

27 Wednesday May 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Herbs, Make Ahead, rice noodles, Salads, Scallions, Vegetarian

≈ 6 Comments

Tags

carrot, cilantro, cucumber, fresh ginger, fresh mint, Garlic, honey sesame oil, lime juice, peanut butter, peanuts, rice noodles, rice wine vinegar, sambal oelek, soy sauce

These peanut noodles are creamy and thick and just plain good.  This is one of those recipes that is pretty flexible, depending on your taste…so adjust away!  Continue reading →

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Arugula-Pear Salad with Bleu Cheese Vinaigrette

10 Sunday May 2020

Posted by The Gourmet Goddess in Cheese, Pears, Salad Dressing, Salads

≈ 6 Comments

Tags

arugula, balsamic vinegar, bleu cheese, Dijon mustard, Garlic, olive oil, Pears, peppercorns, red onion, rice wine vinegar, Spices, sugar, vegetable oil, wine vinegar, Worchestershire sauce

Years ago, when The Goddess was a mere imp, she found a recipe for pears with bleu cheese, all dressed up with a vinaigrette.  It was heavenly.  This plays off that delicious memory.  Continue reading →

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Sticky Orange-Garlic Chicken

08 Friday May 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Instant-Pot, Main Course, Make Ahead, Orange, Poultry/Chicken, Thighs

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apple cider vinegar, chicken thighs, cornstarch, frozen orange juice concentrate, Garlic, honey, lemongrass, olive oil, orange marmalade, rice wine vinegar, sesame seeds, soy sauce

This is an excellent Instant-Pot recipe.  Brown it and cook it all in the same pot.  To quote Ina Garten, “How easy is that?” And, it’s just so damn delicious, too!  Continue reading →

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Harvest Ramen Salad

17 Sunday Nov 2019

Posted by The Gourmet Goddess in Cabbage, Make Ahead, Pumpkin, Salads

≈ 7 Comments

Tags

apricot preserves, dried cranberries, dried orange slices, lime juice, Pumpkin, pumpkin seed oil, ramen noodles, rice wine vinegar, savoy cabbage, Scallions, sesame oil, soy sauce, vegetable oil

We had a neighborhood pot luck recently to celebrate fall.  We were asked to bring either a dessert or a side, with a pumpkin theme.  Well, I knew there would be plenty of desserts, so I decided a salad would be the thing.  I’ve always loved the ramen noodle salad that has made the rounds over the years.  So I decided to roast some pumpkin and add that.  Turns out, it was quite delicious.  Here we go…. Continue reading →

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Red Cabbage Salad with Sweet Chili Vinaigrette

06 Thursday Jun 2019

Posted by The Gourmet Goddess in Asian, Condiments, Quickies (It's not what you think!), Salads, Vegetarian

≈ 2 Comments

Tags

Asian chili sauce, mirin, olive oil, red cabbage, rice wine vinegar, Scallions, sesame oil

The Eldest Progeny made this for dinner.  He uses it as both a salad and a condiment.  It’s really simplicity itself, as most wonderful things tend to be.  Continue reading →

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Bacon-Fried Rice with Clementine Bits

03 Sunday Jun 2018

Posted by The Gourmet Goddess in Broccoli, Carrots, Clementine, Gluten Free Option, Onions, Quickies (It's not what you think!), Rice, Side Dishes, Vegetarian Option

≈ 3 Comments

Tags

bacon, bacon fat, broccoli florets, carrot, cilantro, Clementines, frozen peas, Garlic, ginger root, jasmine rice, onion, rice wine vinegar, Scallions, sesame oil, soy sauce

Bacon-Fried Rice with Clementine BitsWhaaaaat?  Clementines, in fried rice?  There are all sorts of recipes in Asian cooking that use orange/Mandarin/tangerine.  Orange chicken?  Tangerine Beef (or chicken)?  So why not fried rice?  Oh, you noticed the bacon, too, did you?  Continue reading →

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Edamame, Corn, and Tomato Salad with Herbs

21 Saturday Apr 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian

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allspice, baby bell peppers, cherry tomatoes, Corn, Dijon mustard, Edamame, extra virgin olive oil, fresh herbs, Garlic, honey, lemon juice, rice wine vinegar, scallion, Spices

Edamame, Corn, and Tomato Salad with HerbsIn my recipe box, this is called “Southern Confetti Salad”.  And it does look like confetti, doesn’t it?  But, that doesn’t really tell us much about this salad.  It is a great option for a summer picnic salad, as it’s both easy and can sit out for a bit.  But, it’s just as good in the dead of winter, with two feet of snow on the ground.  Did I mention that it’s also delicious?   Continue reading →

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Mustard-Maple Vinaigrette

19 Thursday Apr 2018

Posted by The Gourmet Goddess in Gluten Free, Salad Dressing, Vegetarian

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maple extract, maple syrup, mustard, olive oil, rice wine vinegar, vegetable oil

Mustard-Maple Vinaigrette This is a nice little vinaigrette to have in your fridge.  It’s spring-y and wonderful and just perfect to dress the deliciously spring-filled Field of Greens Salad.  It’s darn decent drizzled over roasted or grilled asparagus, too.  Continue reading →

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Scallion-Ginger Sauce

15 Thursday Feb 2018

Posted by The Gourmet Goddess in Asian, Condiments, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Scallions, Vegetarian

≈ 2 Comments

Tags

ginger root, rice wine vinegar, Scallions, soy sauce, Szechuan peppercorns, vegetable oil

Scallion-Ginger SauceThis stuff is unbelievably delicious.  Spoon-over-the-sink kind of delicious.  The simplicity of the mixture just doesn’t jive with the amount of flavor you experience.  It’s a perfect foil for steak, grilled chicken or pork or salmon.  Or an Asian-inspired Sloppy Joe!  You have to make this sauce.  Continue reading →

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