15 Monday Jul 2019
Tags
cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato
You know how The Goddess is always going on about leftovers, right? Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers. This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey. Continue reading
06 Saturday Jul 2019
Posted in Appetizers, Apples, Gluten Free, Ground pork
Tags
apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices
Small meatballs are a great tapa. This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce! Or it should be. Continue reading
11 Friday May 2018
Posted in Gluten Free, Salads
Tags
arugula, bacon, dried cranberries, dried mandarin oranges, English cucumber, salad, Scallions, toasted pecans, vinaigrette
This little summer salad is crisp, cold and just perfect for a hot summer day. Excellent with pork, but really, it works with almost anything. We had it with Shrimp in Scotch-Cream Sauce with Cilantro and Garlic. It was delicious. Continue reading
21 Tuesday Nov 2017
Posted in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian
Tags
apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts
Anyone you knows The Goddess, knows that her refrigerator is always bursting at the seams. The reason? One word…condiments. Condiments and sauces are where it’s at. It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish. Continue reading
14 Tuesday Mar 2017
Posted in Apples, Salad Dressing, Salads, Vegetarian
Tags
broccoli slaw, cider vinegar, dried cranberries, Garlic, Greek-style yogurt, mayonnaise, mustard, orange zest, Spices, sugar
I picked up a bag of broccoli slaw, when the store was out of regular slaw. I’m so glad I did. I love the stuff, but The Goddess has never met a piece of broccoli she didn’t love. There must be a little Italian blood in her veins, rather than the rumored ice water. Continue reading
10 Sunday Apr 2016
Posted in Appetizers, Gluten Free, Poultry/Chicken, Salads
Tags
carrot, Celery, Chicken, citrus, dried cranberries, Dried Fruit, fruit, mayonnaise, mustard, onion, orange zest, Scallions, yogurt
First, let’s get something straight. The Goddess loves chicken salad. She’s never met one she didn’t like, except for that one with chocolate chips in it. It turns out that chocolate doesn’t make everything taste better! Continue reading
09 Thursday Jul 2015
Posted in Salads, Vegetarian
Tags
cabbage, carrot, dried cranberries, Mango, Orange, peanut butter, scalions, snow peas
Ramen noodles, the old stand-by late night snack of college students, but in a salad. Some iteration of this salad has been around for a number of years. This version runs smack-dab into peanut noodles. Who knew Ramen could be so good? Continue reading
21 Saturday Mar 2015
Posted in Fruit, Grain, Salads, Vegetarian
Tags
bulgur, Cauliflower, Clementines, dried cranberries, Dried Fruit, Fennel, kale, pistachios, Scallions
Since it snowed today, the first day of Spring, I decided it was still winter enough to post this. Anyway, tabbouleh sort of transcends seasons, though I think many of us think of tabbouleh as a summer salad. Its make-ahead qualities, no mayonnaise, and no real cooking involved, really do scream summer. But, why limit ourselves to this deliciousness only in the summer? This is the perfect autumnal and winter salad, too. Continue reading
19 Friday Dec 2014
Posted in Fruit, Gluten Free, Make Ahead, Salads, Vegetarian
I make different slaws at different times of the year. This is one of my Winter Slaws. It is a combination of Savoy cabbage, carrots, peas, dried cranberries, scallions and cilantro. Continue reading
07 Sunday Dec 2014
Posted in Gluten Free, Side Dishes, Spices, Vegetables
Cabbage is a rather overlooked vegetable. When we think of cabbage, I think most of us think of cole slaw or stuffed cabbage rolls. I love both, but sautéed cabbage it good, easy and very versatile. Cabbage is great this time of year, when it’s fresh and sweet. I like to combine red cabbage with green and I prefer Savoy cabbage. Savoy is less coarse, but regular old cabbage holds up very well to sautéing. Continue reading
