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Tag Archives: dried cranberries

Pear and Gouda Soup with Dried Cranberry-Toasted Walnut Garnish

04 Saturday Apr 2020

Posted by The Gourmet Goddess in Gluten Free Option, Light cream, Make Ahead, Pears, Soup, Vegetarian

≈ 3 Comments

Tags

allspice, Anjou pears, bay leaf, broth, butter, dried cranberries, dry white wine, flour, gouda cheese, half and half, lemon juice, pomegranate molasses, port wine, Shallots, smoked paprika, toasted walnuts

This was one of those recipes that you read and think, “Oh, my God…I need to make this right now”…except it’s two o’clock in the morning and you’re reading cookbooks because…who knows why?  Except you aren’t asleep.  But, the next morning…okay, later in the morning, I was in the kitchen peeling pears!  Continue reading →

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Harvest Ramen Salad

17 Sunday Nov 2019

Posted by The Gourmet Goddess in Cabbage, Make Ahead, Pumpkin, Salads

≈ 7 Comments

Tags

apricot preserves, dried cranberries, dried orange slices, lime juice, Pumpkin, pumpkin seed oil, ramen noodles, rice wine vinegar, savoy cabbage, Scallions, sesame oil, soy sauce, vegetable oil

We had a neighborhood pot luck recently to celebrate fall.  We were asked to bring either a dessert or a side, with a pumpkin theme.  Well, I knew there would be plenty of desserts, so I decided a salad would be the thing.  I’ve always loved the ramen noodle salad that has made the rounds over the years.  So I decided to roast some pumpkin and add that.  Turns out, it was quite delicious.  Here we go…. Continue reading →

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Apple-Cranberry Cornbread Dressing

16 Saturday Nov 2019

Posted by The Gourmet Goddess in Apples, Bread, Gluten Free Option, Holiday Fare, Side Dishes

≈ Leave a comment

Tags

apple, Asiago cheese, bacon, Celery, cornbread, cremini mushrooms, dried cranberries, Garlic, herbs, Leeks, Orange

Apple-Cranberry Cornbread DressingThis is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back.  Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect.   Continue reading →

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Leftovers! — Chicken Salad with Tomatoes, Scallions and Fruit

15 Monday Jul 2019

Posted by The Gourmet Goddess in Fruit, Gluten Free, Leftovers, Make Ahead, Poultry/Chicken, Quickies (It's not what you think!), Salads, Sandwiches

≈ 1 Comment

Tags

cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato

Leftovers! — Chicken Salad with Tomatoes, Scallions and FruitYou know how The Goddess is always going on about leftovers, right?  Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers.  This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey.  Continue reading →

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Piglet Meatballs with Sautéed Apples, in a Mustard-Cream Sauce

06 Saturday Jul 2019

Posted by The Gourmet Goddess in Appetizers, Apples, Gluten Free, Ground pork

≈ 1 Comment

Tags

apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices

Small meatballs are a great tapa.  This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce!  Or it should be.  Continue reading →

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Cucumber-Apple Summer Salad

11 Friday May 2018

Posted by The Gourmet Goddess in Gluten Free, Salads

≈ 4 Comments

Tags

arugula, bacon, dried cranberries, dried mandarin oranges, English cucumber, salad, Scallions, toasted pecans, vinaigrette

Cucumber-Apple Summer SaladThis little summer salad is crisp, cold and just perfect for a hot summer day.  Excellent with pork, but really, it works with almost anything.  We had it with Shrimp in Scotch-Cream Sauce with Cilantro and Garlic.  It was delicious.  Continue reading →

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Spicy Apple-Cranberry Chutney

21 Tuesday Nov 2017

Posted by The Gourmet Goddess in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian

≈ 3 Comments

Tags

apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts

Spicy Apple-Cranberry ChutneyAnyone you knows The Goddess, knows that her refrigerator is always bursting at the seams.  The reason?  One word…condiments.  Condiments and sauces are where it’s at.  It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish.   Continue reading →

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Broccoli-Apple Slaw with Cranberries and a Creamy Citrus Dressing

14 Tuesday Mar 2017

Posted by The Gourmet Goddess in Apples, Salad Dressing, Salads, Vegetarian

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Tags

broccoli slaw, cider vinegar, dried cranberries, Garlic, Greek-style yogurt, mayonnaise, mustard, orange zest, Spices, sugar

Broccoli-Apple Slaw with Cranberries and a Creamy Citrus DressingI picked up a bag of broccoli slaw, when the store was out of regular slaw.  I’m so glad I did.  I love the stuff, but The Goddess has never met a piece of broccoli she didn’t love.  There must be a little Italian blood in her veins, rather than the rumored ice water.  Continue reading →

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Winter Wonderland Chicken Salad

10 Sunday Apr 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Poultry/Chicken, Salads

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Tags

carrot, Celery, Chicken, citrus, dried cranberries, Dried Fruit, fruit, mayonnaise, mustard, onion, orange zest, Scallions, yogurt

First, let’s get something straight.  The Goddess loves chicken salad.  She’s never met one she didn’t like, except for that one with chocolate chips in it.  It turns out that chocolate doesn’t make everything taste better!  Continue reading →

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Summer Sunburst Salad

09 Thursday Jul 2015

Posted by The Gourmet Goddess in Salads, Vegetarian

≈ Leave a comment

Tags

cabbage, carrot, dried cranberries, Mango, Orange, peanut butter, scalions, snow peas

Ramen noodles, the old stand-by late night snack of college students, but in a salad.  Some iteration of this salad has been around for a number of years.  This version runs smack-dab into peanut noodles.  Who knew Ramen could be so good?  Continue reading →

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