Over the years, I’ve gotten considerably more fond of lentils. They are so much more than just soup. I love lentil salads. And that’s almost what this is (and can be!). It makes a great backdrop for a piece of grilled salmon, cod or Branzino. And that’s what we’re doing with it today. Continue reading
Lentils with Carrot-Fennel-Onion and Orange
18 Sunday Apr 2021
Posted in Carrots, Fennel, Gluten Free, Herbs, Lentils, Make Ahead, Mandarin, Vegetarian
This is a great little salad. It’s pretty, it holds up well and it’s delicious. Mandarins have just come into the market and they are wonderful. I find, you can eat the entire being, peel and all. And they’re gorgeous and just scream autumn. 
Goddess Cooks 