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Goddess Cooks

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Goddess Cooks

Tag Archives: Green beans

Cast Iron Skillet Paella Mixta

03 Friday Jun 2022

Posted by The Gourmet Goddess in Casserole, Garlic, Gluten Free, Green beans, Main Course, Mushrooms, Peas, Rice, Skillet Dinner, Spanish, Summer, Thighs, Tomatoes, Vegetarian Option, White

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bomba rice, chicken broth, chicken thighs, chorizo, fire-roasted tomatoes, Garlic, Green beans, herbs, Mushrooms, olive oil, Peas, piquillo peppers, saffron, smoked paprika, tomato paste, white wine

This image has an empty alt attribute; its file name is pxl_20220612_220530474.portrait.jpgPaella (“Pa•ā’•ya”).  Let’s all say it.  Now, let’s picture a lovely, warmish afternoon, the sun is shining through the olive trees, as you sip a robust Tempranillo and watch the coals turn white…it’s almost time to put the paella pan on the fire…it’s going to be a lovely afternoon, indeed.  Continue reading →

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Mandarin, Green Bean, Tomato, Cucumber and Olive Salad

06 Tuesday Oct 2020

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Mandarin, Salads, Vegetables, Vegetarian

≈ 2 Comments

Tags

celery rib, fresh herbs, Green beans, honey, Mandarin orange, olive oil, Persian cucumber, pitted olives, Tomatoes

This is a great little salad.  It’s pretty, it holds up well and it’s delicious.  Mandarins have just come into the market and they are wonderful.  I find, you can eat the entire being, peel and all.  And they’re gorgeous and just scream autumn. Continue reading →

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Green Beans, Spanish-Style with Garlic and Marcona Almonds

21 Saturday Dec 2019

Posted by The Gourmet Goddess in Gluten Free, Green beans, Spanish, Uncategorized, Vegetarian

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Garlic, Green beans, marcona almonds, olive oil, smoked sweet paprika

These green beans are quick and delicious.  You may think of green beans almondine, but this isn’t quite them.  Way more garlic. They’re superb with fish and chicken, but personally, The Goddess could simply eat bowls and bowls of these, with nothing else.  So good.  Continue reading →

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Green Bean Salad with Sweet Sherry Vinegar-Mustard Vinaigrette

02 Saturday Nov 2019

Posted by The Gourmet Goddess in Gluten Free, Green beans, Legumes, Make Ahead, Salads, Vegetarian, Vinaigrettes

≈ 2 Comments

Tags

bell pepper, Celery, Dijon mustard, Garlic, Green beans, honey, olive oil, onion, radishes, sherry vinegar, sugar, tri-bean blend legumes

We ate a lot of Three Bean Salad when I was a kid.  During the summer, my mother made it frequently.  I think it was because we all liked it, it made a huge batch and it kept well.  All that, and we had almost everything growing in the garden.  I started with her recipe, then took a flying leap!  Continue reading →

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Italian Succotash

08 Saturday Apr 2017

Posted by The Gourmet Goddess in Corn, Gluten Free, Green beans, Onions, Quickies (It's not what you think!), Side Dishes, Vegetarian Option

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frozen corn, Garlic, Green beans, herbs, olive oil, onion

Italian SuccotashThis is a nice mélange of vegetables.  And it is the perfect choice to serve with Meatloaf Romana.  The flavors played off of each other very nicely.  And not only is this a colorful mixture, it has a wonderfully rich flavor.  Continue reading →

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Beef, Potato and Green Bean Skillet Dinner

01 Wednesday Mar 2017

Posted by The Gourmet Goddess in Beef, Carrots, Comfort Food, Gluten Free Option, Green beans, Main Course, Potatoes, Skillet Dinner

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Carrots, condensed mushroom soup, garlic granules, Green beans, Ground beef, Mushrooms, Onions, white wine, Worcestershire sauce, Yukon Gold potatoes

Beef, Potato and Green Bean Skillet DinnerThis is a dish my sister Joan used to make.  She’s no longer with us, but her memory lives on with me in so many ways.  This dish is one of the things she made for her large family and her busy life.  It was fast, tasty and economical.  What more could you ask for?  Continue reading →

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Chinese Greens: Tong Ho and Gai Lan

15 Thursday Dec 2016

Posted by The Gourmet Goddess in Asian, Comfort Food, Gluten Free Option, Soup, Vegetarian Option

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broth, Carrots, Chinese greens, frozen peas, Garlic, ginger, Green beans, lemongrass, lime juice, ramen, Scallions, sesame oil, sesame seeds

Ramen with Chinese Greens and GingerI found a nice Asian market here in South Florida.  I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens.  I love their greens.  I was thrilled to discover Chrysanthemum leaves or Tong Ho.   Continue reading →

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Three Bean Salad with Potatoes and Corn

23 Friday Sep 2016

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian

≈ 1 Comment

Tags

bell pepper, Celery, Corn, Dijon mustard, garbanzo beans, Green beans, honey, kidney beans, olive oil, Potatoes, radishes, red onion, seasonings, vinegar

Three Bean Salad with Potatoes and CornI love Three Bean Salad.  It always seems to be on the summer dinner tables, but it is truly good all year long.  Anyway, I was hungry for it, but I decided to make a slightly different version than the one my mother made, which I have always loved.  I added corn and potatoes.  It works.  It works well. Continue reading →

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Before-the-Storm Soup

05 Saturday Mar 2016

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Meat, Soup

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Celery, Green beans, herbs, kielbasa, Leeks, Parsnips, pork, Spices, Spinach

Before-The-Storm SoupThis is a chunky soup.  It’s full of good vegetables and morsels of meat and like all good soups, it’s adaptable.  Use what you have on hand, but today’s version worked out so well, The Goddess, being the benevolent deity that she is, decided to share, because the weather could turn at any moment!  Continue reading →

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French-Style Potato Salad

02 Tuesday Jun 2015

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian, Vinaigrettes

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Green beans, mustard, olives, onion, Potatoes, radish, vinaigrette

071For some reason, The Goddess has been thinking about potato salad.  Maybe it’s working in the garden or the too early summer weather we had last week…who knows what brings these thoughts to the surface?  But this week, The Goddess will share a few potato salad offerings…  Continue reading →

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  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
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