28 Saturday Nov 2015
Posted in Appetizers, Buffet Food, Cuban, Make Ahead, Poultry/Chicken
Cuban Chicken Pie is totally different from what we non-Cubans think of as chicken pie…there’s no cream, no carrots and celery and the crust is totally different, more cake-like, than short and flaky. This is for The Honorary Gal-Pal and did I mention that it’s delicioso? Continue reading
10 Saturday Oct 2015
Posted in Cuban, Gluten Free, Main Course, Poultry/Chicken, Uncategorized
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This is it! The chicken you won’t be able to stop eating. You may abandon supermarket-roasted chickens forever! The flavors are very similar to Lechon Asado from a much earlier post, but it’s the Honey-Lime Drizzle that will make you weak in knees. Continue reading
26 Saturday Sep 2015
Posted in Gluten Free, Main Course, Poultry/Chicken
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cheese, Chicken, cream, ground chicken, herbs, Lemon, Mushrooms, white wine
This is a lovely entrée for family or a dinner party. I’ve haven’t done this in years and decided it was thyme…er…time. The thigh-drumstick combo can be stuffed with a bread stuffing, but I’m using ground chicken with herbs and other good things. Continue reading
11 Friday Sep 2015
Posted in Asian, Gluten Free Option, Main Course, Poultry/Chicken
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arrowroot, chicken thighs, orange juice concentrate, oyster sauce, sesame oil, soy sauce, Spices, sugar
You realize that The Goddess thinks about food and food preparation all the time. It’s sort of an obsession. She’s not normal, I tell ya’. She’s always pondering about the “what if’s” and the “why for’s”, the culinary road less, or not at all traveled! Recently, Chinese food has been on her mind; she was thinking about Kung Pao Chicken. That’s what prompted this culinary adventure. Continue reading
Goddess Cooks 