29 Sunday Sep 2019
Posted in Gluten Free, Make Ahead, Sauces
Gravy is a thing of beauty. It can turn a pretty ordinary piece of meat or potato into a blessed event. Remember, it’s all about the sauce! Continue reading
30 Saturday Mar 2019
Posted in Gluten Free, Main Course, Roast
Tags
arrowroot, beef broth, beef rump roast, dry rub, Garlic, herbs, ketchup, Onions, red wine
Nothing says Sunday dinner like a nice hunk of roast beef, right? Some good gravy, roasted or mashed potatoes, maybe some green beans, asparagus, carrots or rutabaga…these, however will only be bit players. It’s all about the meat. Now, doesn’t that just scream “Sunday dinner, call the kids”? Continue reading
18 Tuesday Sep 2018
Posted in Gluten Free Option, Ground beef, Main Course, Mushrooms, Onions, Pan-Frying, Shallots
Tags
arrowroot, Bread, capers, Garlic, ground chuck, ketchup, Mushrooms, Onions, red wine, Shallots, stock, Swiss cheese
Salisbury Steak is just a lovely way of saying that we’re looking at a thick hamburger “steak” with gravy. And I’m all over that. I hate those thick burgers, that in order to eat them you have to unhinge your jaw, like a python. I always eat those types of burgers with a knife and fork anyway, so why not add some terrific gravy? Continue reading
18 Saturday Aug 2018
Tags
apricots, arrowroot, lemon zest, nectarines, Peaches, pie pastry, Plums, Spices, sugar
It’s stone fruit season…you know the fruits that have a single pit (seed) in the center of the fruit? All the various, and there are quite a number, of varieties of apricots, peaches, plums, and nectarines, are stone fruits. And this time of year, there’s nothing better than biting into a perfectly ripe peach or nectarine, except maybe biting into a nice piece of pie! Continue reading
10 Saturday Feb 2018
Posted in Asian, Beef, Broccoli, Garlic, Gluten Free, Make Ahead, Onions, Peppers, Stir-Fry, Tangerine
Tags
arrowroot, beef sirloin, bell peppers, black bean sauce, broccoli florets, brown sugar, cilantro, Garlic, olive oil, Onions, oyster sauce, rice wine vinegar, sambal oelek, sesame oil, soy sauce, star anise, tangerine zest, Thai basil, toasted sesame seeds, Worcestershire sauce
The key to a successful stir-fry, is a hot wok and having your mis en place, in place (pun totally intended!). Have everything sliced and diced before you even put the pan on the stove. Then, turn on the exhaust fan and crank the heat! Continue reading
07 Thursday Dec 2017
Posted in Gluten Free, Leeks, Leftovers, Main Course, Meyer lemon, Pasta, Quickies (It's not what you think!), Salmon
Tags
arrowroot, butter, dillweed, dry white wine, Garlic, green peas, Leeks, Meyer lemon, pasta, pecans, Salmon
Salmon, leeks and lemon are a lovely combination. I was going to make a cream-based sauce, but that just seemed too rich. I thought it would “muddy” the clean flavor of the salmon. This was light, very flavorful and rich enough. What more could a Goddess want? Continue reading
11 Friday Sep 2015
Posted in Asian, Gluten Free Option, Main Course, Poultry/Chicken
Tags
arrowroot, chicken thighs, orange juice concentrate, oyster sauce, sesame oil, soy sauce, Spices, sugar
You realize that The Goddess thinks about food and food preparation all the time. It’s sort of an obsession. She’s not normal, I tell ya’. She’s always pondering about the “what if’s” and the “why for’s”, the culinary road less, or not at all traveled! Recently, Chinese food has been on her mind; she was thinking about Kung Pao Chicken. That’s what prompted this culinary adventure. Continue reading
