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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Poultry/Chicken

Chicken Mole Skillet Dinner

26 Saturday Dec 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Latin Food, Poultry/Chicken, Quickies (It's not what you think!)

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Tags

broth, cheese, Chicken, chiles, cilantro, cocoa powder, Garlic, honey, limes, onion, peanut butter, soy sauce, Spices, tortilla chips

I just ran across a recipe for Chicken Mole Casserole on the Food & Wine website.  And I do mean I “just” found it.  It sounded great; I liked the idea of it.  It just seemed like the perfect thing for dinner, so I made it, or rather my version of it. And it was on the table in 20 minutes!  What a great weeknight or Friday-night-after-work-instead-of-pizza dinner!  Continue reading →

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Brazilian Bakery Sunday Chicken with Potatoes

12 Saturday Dec 2015

Posted by The Gourmet Goddess in Brazilian, Comfort Food, Gluten Free, Main Course, Potatoes, Poultry/Chicken, Vegetables

≈ 1 Comment

Tags

Chicken, Garlic, onion, paprika, pepper, Potatoes, salt

Almost every Sunday, when we lived in São Paulo, we would walk over to the bakery just down the hill from our apartment, and buy 2 chickens.  Even today, I can almost smell the aroma wafting up from the bakery, more than 15 years later.  They were a memory that was worth trying to recreate.  Continue reading →

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Sweet Potato-Black Bean Soup with Turkey

01 Tuesday Dec 2015

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Poultry/Chicken, Soup, Vegetarian Option

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beans, bell peppers, onion, Spices, Sweet Potatoes, Turkey

Sweet Potato-Black Bean with TurkeyI will tell you unabashedly, that I got the idea for this soup from the fantastic  Marcus Samuelsson, chef/owner of The Red Rooster in Harlem.  Watching him cook is like watching a flawless ballet performance, but with sharp knives and flames.  He also happens to have spectacularly, nuanced taste buds.  Continue reading →

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Pastel de Pollo Cubano (Cuban Chicken Pie)

28 Saturday Nov 2015

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Cuban, Make Ahead, Poultry/Chicken

≈ 5 Comments

Tags

bell peppers, Chicken, eggs, Garlic, olives, Onions, Spices, Tomatoes

Pastel de Pollo Cubano (Cuban Chicken Pie)Cuban Chicken Pie is totally different from what we non-Cubans think of as chicken pie…there’s no cream, no carrots and celery and the crust is totally different, more cake-like, than short and flaky.  This is for The Honorary Gal-Pal and did I mention that it’s delicioso?  Continue reading →

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Cuban-Style Roast Chicken

10 Saturday Oct 2015

Posted by The Gourmet Goddess in Cuban, Gluten Free, Main Course, Poultry/Chicken, Uncategorized

≈ 1 Comment

Tags

Chicken, herbs, honey, lime juice, Spices

Cuban-Style Roasted ChickenThis is it!  The chicken you won’t be able to stop eating.  You may abandon supermarket-roasted chickens forever!  The flavors are very similar to Lechon Asado from a much earlier post, but it’s the Honey-Lime Drizzle that will make you weak in knees.  Continue reading →

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Tuscan Stuffed Chicken Quarters with Mushroom-Shallot Sauce

26 Saturday Sep 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course, Poultry/Chicken

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Tags

cheese, Chicken, cream, ground chicken, herbs, Lemon, Mushrooms, white wine

Stuffed Tuscan Chicken Quarters with Mushroom-Shallot Wine Sauce, Tuscan White Beans and Sautéd ZucchiniThis is a lovely entrée for family or a dinner party.  I’ve haven’t done this in years and decided it was thyme…er…time.  The thigh-drumstick combo can be stuffed with a bread stuffing, but I’m using ground chicken with herbs and other good things.  Continue reading →

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Roasted Kung Pao Chicken Thighs with Stir-Fried Vegetables

11 Friday Sep 2015

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Main Course, Poultry/Chicken

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arrowroot, chicken thighs, orange juice concentrate, oyster sauce, sesame oil, soy sauce, Spices, sugar

Roasted Kung Pao Chicken Thighs with Stir-Fry Vegetables and Ginger RiceYou realize that The Goddess thinks about food and food preparation all the time.  It’s sort of an obsession.  She’s not normal, I tell ya’.  She’s always pondering about the “what if’s” and the “why for’s”, the culinary road less, or not at all traveled!  Recently, Chinese food has been on her mind; she was thinking about Kung Pao Chicken.  That’s what prompted this culinary adventure.  Continue reading →

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