14 Friday Apr 2017
Posted in Breakfast, Cheese, Eggs, Supper, Vegetarian Option
This is a fun little breakfast or supper dish. I got this from the folks over at Serious Eats. Those people are geniuses. This is a slightly different way of folding the crêpe than we normally see. But, delicious these are. Continue reading
14 Friday Apr 2017
Posted in Fillings, Gluten Free Option, Latin Food, Main Course, Poultry/Chicken
Tags
avocado, chicken broth, cilantro, cooked chicken, Corn, crêpes, cumin, flour, green chiles, guajillo chile powder, heavy cream, lime juice, lime zest, Mexican cheese blend, salsa, Scallions, sour cream
This is a savory option for our crêpes. It’s pretty much a chicken enchilada, but with crêpes, duh. The sauce is lovely and loaded with flavor. Even though it has heavy cream, using broth lightens the sauce. Continue reading
Goddess Cooks 