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Goddess Cooks

Tag Archives: chicken broth

Tarragon-Shallot Cream Sauce

14 Friday Feb 2020

Posted by The Gourmet Goddess in Gluten Free Option, heavy cream, Sauces, Vegetarian Option

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Tags

all-purpose flour, butter, chicken broth, dry white wine, heavy cream, lemon juice, Shallots, tarragon

Tarragon is a lovely herb.  The French use it extensively.  We should use it more.  It has a delicate, grassy flavor with a distinct licorice kick.  Chicken with Tarragon-Shallot Cream Sauce…a match made in heaven.  Continue reading →

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Shrimp with Toasted Orzo and Panko-Parmesan Crust

29 Wednesday Jan 2020

Posted by The Gourmet Goddess in Main Course, Oregano, Pasta, Shrimp

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Tags

black pepper, butter, chicken broth, dry white wine, Garlic, grape tomatoes, lemon zest, olive oil, onion, Oregano, orzo, panko, parmesan cheese, parsley, Shrimp, summer squash

The original recipe is from Southern Living Magazine.  But, we were introduced to this delicious dish at a friend’s house.  These are the kinds of friends you want to have!  We came almost an hour late and they still fed us.  And Laurie shared the recipe…a good friend, indeed.  Continue reading →

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Spiced Lamb Ragù

06 Sunday Oct 2019

Posted by The Gourmet Goddess in Carrots, Fennel, Garlic, Gluten Free, Lamb, Make Ahead, Sauces

≈ 4 Comments

Tags

carrot, chicken broth, fennel bulb, fresh herbs, Garlic, ground lamb, lemon zest, olive oil, onion, pasta, pecorino cheese, red wine, Spices, Tomatoes

Spiced Lamb RagùLamb makes a wonderful sauce to splash over pasta, or better yet, cheese-filled tortellini.  This version of ragú is wonderfully complex, with a deliciously interesting combination of herbs and spices.  This is company fare.  Continue reading →

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Greek-Style Roasted Potatoes

11 Wednesday Sep 2019

Posted by The Gourmet Goddess in Gluten Free, Herbs, Potatoes, Side Dishes, Vegetarian

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Tags

chicken broth, Garlic, Greek oregano, olive oil, Potatoes, seasonings

I’ve never met a potato that I didn’t love.  Potato versatility is, without a doubt, endless.  But, what the Greeks do with potatoes, is heavenly. These are the perfect side dish.  And on a busy day, they go together so quickly, you can easily make them for dinner.  They are perfect with a nice lemony, roasted chicken.  Or better yet, buy a supermarket roasted chicken.  Sometimes life just needs to be that easy.  Continue reading →

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Chicken Pot Pie Enchiladas

23 Thursday Nov 2017

Posted by The Gourmet Goddess in Casserole, Herbs, Leftovers, Make Ahead, Poultry/Chicken, Supper

≈ 2 Comments

Tags

béchamel sauce, Carrots, Celery, chicken broth, cooked chicken, dry white wine, flour tortillas, frozen peas, Garlic, heavy cream, herbs, Leeks, Mushrooms, rice flour, shredded cheese

Chicken Pot Pie EnchiladasThese probably aren’t what you think of when you think of enchiladas.  And that’s okay.  Though these aren’t very traditional, they are truly delicious.  They are also a great way to use up your leftover Thanksgiving turkey…timely, huh?  Continue reading →

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Chicken Enchilada Crêpes with Cilantro-Lime Cream Sauce

14 Friday Apr 2017

Posted by The Gourmet Goddess in Fillings, Gluten Free Option, Latin Food, Main Course, Poultry/Chicken

≈ 1 Comment

Tags

avocado, chicken broth, cilantro, cooked chicken, Corn, crêpes, cumin, flour, green chiles, guajillo chile powder, heavy cream, lime juice, lime zest, Mexican cheese blend, salsa, Scallions, sour cream

Chicken Enchilada Crêpes with Cilantro-Lime Cream SauceThis is a savory option for our crêpes.  It’s pretty much a chicken enchilada, but with crêpes, duh.  The sauce is lovely and loaded with flavor.  Even though it has heavy cream, using broth lightens the sauce.  Continue reading →

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Leek and White Wine-Mustard Cream Sauce

01 Saturday Apr 2017

Posted by The Gourmet Goddess in Gluten Free, Sauces

≈ 1 Comment

Tags

chicken broth, dry white wine, heavy cream, Leeks, lemon juice, pan drippings

Leek and White Wine-Mustard Cream SauceIt IS all about the sauce.  And this is the perfect sauce for pork chops or tenderloin.  It’s one of those make-in-the-pan-you-cooked-the-pork-in-sauces.  It’s quick and easy to prepare and the pan drippings make a perfect base.  Continue reading →

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Arroz con Pollo (Chicken with Rice)

28 Saturday Feb 2015

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Main Course, Slow Cooker

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Tags

Chicken, chicken broth, gluten free, herbs, Lime, Rice, smoked paprika, Spices, Tomatoes

Arroz con Pollo is part of The Latin Lover’s childhood.  He likes this version, because it has tons of flavor, with just a bit of smoky heat.  This is a fix-it-and-forget-it meal, thanks to the slow cooker; dinner will be ready when you come home and the aroma…baby, life is good!  Continue reading →

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Heathen Gypsy Soup

02 Monday Feb 2015

Posted by The Gourmet Goddess in Gluten Free, Soup, Vegetarian

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Tags

beef broth, Broccoli, Carrots, chicken broth, Fennel, Green beans, Onions, Parsnips, turnips

024I know we’re supposed to be done with soups, but the snow is coming down by the bushel, there’s already 10 inches (25cm) on the ground and it’s still coming down.  Therefore,  being the benevolent Goddess that I am, I’m giving you 2, count ’em t-w-o, recipes today.  The first is yet another soup, but it’s nice and simple.  I have no idea why I called this Heathen Gypsy Soup…maybe because the ingredients in this soup would be readily available anywhere and would make it easy to prepare, given the nomadic qualities of the gypsy life-style.  Who knows on what level The Goddess’s mind operates (or doesn’t!)?  Anyway, I just ate a bowl for lunch and decided it was worth sharing after all.  It’s really just a good, straight-up vegetable soup.  You roast the vegetables (around the campfire where you are singing and dancing and doing other gypsy things…no stereo-types here, huh?), then make the soup.  Or better yet, use leftover roasted vegetables from last night’s dinner and cut the cooking time in half.  It’s a win-win either way.  The real key to this soup, is to simply use whatever vegetables you have lurking in your fridge.  Continue reading →

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