02 Friday Jan 2015
Ham Dip, well that’s what we call it, but it’s really more of a spread than a dip. It has a lovely, smoky, sweet-sharp creamy flavor, rather complex and robust. It’s great on a cracker, but makes a great sandwich, keeps well in the fridge and is best made at least 24 hours ahead, making it perfect for entertaining. Continue reading
15 Saturday Nov 2014
Posted in Salads, Vinaigrettes
Tags
apple cider, Dijon mustard, dried cranberries, honey, kale, pecans, pumpkin pie spice, savoy cabbage, slaw
Here’s an incredibly good fall and winter vinaigrette…it’s served hot! It is great on a spinach salad with some dried cranberries, nuts and feta or bleu cheese. Continue reading
12 Wednesday Nov 2014
Posted in Sauces, Vinaigrettes
Vinaigrette is another Mother Sauce made of a simple blend of oil, vinegar, salt and pepper (usually 3 parts oil to 1 part vinegar). More elaborate variations can include any combination of spices, herbs, shallots, onions, mustard, etc. Continue reading
Goddess Cooks 