30 Thursday Jan 2020
Posted in Beef, Carrots, Gluten Free, Make Ahead, Sandwiches
Tags
apple cider vinegar, ball park mustard, bell pepepr, carrot, dark brown sugar, dry beef base, Garlic, ketchup, lean ground beef, light chile powder, onion, tomato paste, Worcestershire sauce
Sloppy Joe’s are pure comfort for me. They were always my birthday request, with tons of raw onion slices and dill pickles. I’m have a momentary ecstatic longing for my 8th birthday! So, why no make them now? Why long for something so delicious? Continue reading
02 Thursday Jan 2020
Posted in Beef, Gluten Free Option, Sandwiches, Shrimp, Skillet Dinner
Tags
buns, chile flakes, cream cheese, dry white wine, Garlic, milk, mozzarella cheese, onion, parmesan cheese, raw shrimp, steak, sweet peppers, vegetable oil
I had lunch at Havana Harry’s (4612 S Le Jeune Rd, Coral Gables, FL 33146), with some wonderful friends who are not so near, but very dear to The Goddess and The Latin Lover. Food is always better shared with good friends, don’t you think? This is The Goddess’s version of their sandwich. Continue reading
15 Monday Jul 2019
Tags
cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato
You know how The Goddess is always going on about leftovers, right? Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers. This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey. Continue reading
14 Sunday Jul 2019
Tags
Bread, canned tuna, capers, celery seeds, Dijon mustard, Fontina cheese, lemon juice, lemon zest, mayonnaise, oregan, Pickles, red onions, tomato slices
I’ve always liked the idea of tuna melts. I really do, but you know, sometimes when you heat canned tuna, it develops an unpleasant fishy taste. The Goddess hates fishy. The Latin Lover hates fishy. But, I’m happy to tell you, this works well. It’s quick to fix and doesn’t heat up the kitchen, when the temperature outside soars…and it’s delicious. Continue reading
15 Friday Feb 2019
Posted in Gluten Free Option, Sandwiches
I love me a good Reuben Sandwich. I’ve posted a couple of versions before, The Classic and The Breakfast Reuben. I’m not such a purest that I’m not willing to try a new angle on my old favorite, hence The Fried Bologna Reuben Sandwich! Continue reading
24 Thursday Jan 2019
Posted in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs
Tags
bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek
I hope you are familiar with the Asian chef, Ming Tsai. He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger. Anyway, this is based on a recipe from one of his books. They are so good, sloppy and just plain delicious. I think they’re better the next day. Continue reading
23 Wednesday Jan 2019
Tags
ball park mustard, bell peppers, carrot, cider vinegar, Ground beef, ketchup, onion, Spices, tomato juice, tomato paste, Worcestershire sauce
Sloppy Joe’s were always my birthday request when I was but a wee one. I still love them. My mother made hers with tomato soup, but I tend not to use canned soups…I think it might just be a bit of snobbery on my part, because there really was a reason I asked for them every year. They were sublimely delicious! Continue reading
16 Sunday Dec 2018
Posted in cheddar cheese, Peppers, Roasted, Sandwiches
Pimento Cheese Spread is synonymous with the Southern US. It’s everywhere and can be easily purchased in the deli section of most supermarkets. Now purists would have us believe, and they’re probably right, that the supermarket stuff is well, YUK! But, in a pinch, and when you don’t know what the “real thing” should taste like, it’s not too bad! Continue reading
13 Thursday Dec 2018
Posted in Breakfast, Brunch, Sandwiches
Tags
This was a revelation for The Goddess. Who would have thought this would be such a winning combination? I’ve been reveling in leftover Oma’s Sauerkraut with Apple, Onion and Bacon and have I been enjoying it. In that posting, I think I mentioned sautéed sauerkraut with fried eggs over the top for breakfast. This is just a waltz one step further down that road! Continue reading
02 Friday Nov 2018
Posted in Cheese, Quickies (It's not what you think!), Sandwiches, Vegetarian
Tags
So, I posted Simple Tomato Soup the other day, and I realized I’ve never really posted a grilled cheese recipe. Now, really…who needs a recipe for grilled cheese? I suspect no one does, but I’m giving you one anyway. Okay, it’s not really a recipe but more of a process, because everyone should be able to make The Perfect Grilled Cheese! Continue reading
