• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Sandwiches

Bastardized Bahn Mi

08 Friday Apr 2022

Posted by The Gourmet Goddess in Asian, Sandwiches

≈ Leave a comment

The Goddess is aware that she is being inappropriate, but you know, that’s how she is.  This Bahn Mi, however, is delicious.  So, please don’t let her “colorful” language dissuade you from this sandwich.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Jamaican Patties

31 Saturday Oct 2020

Posted by The Gourmet Goddess in Ground beef, Make Ahead, onions, Sandwiches, Thyme

≈ Leave a comment

Tags

all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce

The Spicy Honey loves Jamaican patties.  They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast.  In other words, good any time, any place.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Banh Mi Wrap

13 Saturday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Leftovers, Sandwiches, Tortilla, Vegetables, Wrap

≈ 1 Comment

Tags

avocado, Carrots, cilantro, cucumber, daikon radish, flour tortillas, hot peppers, salsa cremosa, sriracha sauce, Vietnamese-Flavored Meatloaf

So we had Vietnamese-Flavored Meatloaf on Friday, and it’s hot today, so perfect day to satisfy my Banh Mi craving.  But, I decided to lighten it up a bit and make a wrap, instead of a sandwich…and I didn’t have the bread, but I did have flour tortillas.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

≈ 4 Comments

Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Beer-Bathed Sloppy Joe’s

22 Friday May 2020

Posted by The Gourmet Goddess in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper

≈ Leave a comment

Tags

Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce

Sloppy Joe’s are one of those wonderful memories we have from childhood.  I love them.  I still do.  I like mine on potato rolls, with slices of raw onion, dill pickle slices  and potato chips on the side.  MMM…what a wonderful memory!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Simply Delicious Sloppy Joe’s

30 Thursday Jan 2020

Posted by The Gourmet Goddess in Beef, Carrots, Gluten Free, Make Ahead, Sandwiches

≈ Leave a comment

Tags

apple cider vinegar, ball park mustard, bell pepepr, carrot, dark brown sugar, dry beef base, Garlic, ketchup, lean ground beef, light chile powder, onion, tomato paste, Worcestershire sauce

Sloppy Joe’s are pure comfort for me.  They were always my birthday request, with tons of raw onion slices and dill pickles.  I’m have a momentary ecstatic longing for my 8th birthday!  So, why no make them now?  Why long for something so delicious?  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Cheesy Beef and Shrimp Sandwich

02 Thursday Jan 2020

Posted by The Gourmet Goddess in Beef, Gluten Free Option, Sandwiches, Shrimp, Skillet Dinner

≈ Leave a comment

Tags

buns, chile flakes, cream cheese, dry white wine, Garlic, milk, mozzarella cheese, onion, parmesan cheese, raw shrimp, steak, sweet peppers, vegetable oil

Cheesy Beef and Shrimp SandwichI had lunch at Havana Harry’s (4612 S Le Jeune Rd, Coral Gables, FL 33146), with some wonderful friends who are not so near, but very dear to The Goddess and The Latin Lover.  Food is always better shared with good friends, don’t you think?  This is The Goddess’s version of their sandwich. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Leftovers! — Chicken Salad with Tomatoes, Scallions and Fruit

15 Monday Jul 2019

Posted by The Gourmet Goddess in Fruit, Gluten Free, Leftovers, Make Ahead, Poultry/Chicken, Quickies (It's not what you think!), Salads, Sandwiches

≈ 1 Comment

Tags

cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato

Leftovers! — Chicken Salad with Tomatoes, Scallions and FruitYou know how The Goddess is always going on about leftovers, right?  Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers.  This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Quick and Easy Tuna Melts

14 Sunday Jul 2019

Posted by The Gourmet Goddess in Cheese, Comfort Food, Gluten Free Option, Quickies (It's not what you think!), Sandwiches, Tuna

≈ 1 Comment

Tags

Bread, canned tuna, capers, celery seeds, Dijon mustard, Fontina cheese, lemon juice, lemon zest, mayonnaise, oregan, Pickles, red onions, tomato slices

Quick and Easy Tuna MeltI’ve always liked the idea of tuna melts.  I really do, but you know, sometimes when you heat canned tuna, it develops an unpleasant fishy taste.  The Goddess hates fishy.  The Latin Lover hates fishy.  But, I’m happy to tell you, this works well.  It’s quick to fix and doesn’t heat up the kitchen, when the temperature outside soars…and it’s delicious.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Fried Bologna “Reuben” Sandwich

15 Friday Feb 2019

Posted by The Gourmet Goddess in Gluten Free Option, Sandwiches

≈ Leave a comment

Tags

bologna, mayonnaise, mustard, Russian dressing, rye bread, sauerkraut, Swiss cheese

Fried Bologna "Reuben" SandwichI love me a good Reuben Sandwich.  I’ve posted a couple of versions before, The Classic and The Breakfast Reuben.  I’m not such a purest that I’m not willing to try a new angle on my old favorite, hence The Fried Bologna Reuben Sandwich!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2021. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: