14 Friday Sep 2018
Posted in Burgers, Gluten Free Option, Ground pork, Latin Food, Make Ahead, Pineapple
This combines flavors from both the English-speaking, as well as the Spanish-speaking Caribbean. The best of both flavor worlds. Continue reading
21 Tuesday Aug 2018
Eggs are a part of our culinary life-blood. They are the perfect food. Eggs were the first food of The Progeny and they continue to be a favorite. The Spicy Honey loves a fried egg sandwich and he loves this one. It has a crispy cheese collar. What’s not to love? Continue reading
31 Wednesday Jan 2018
Tags
ball park mustard, bread & butter pickles, cream cheese, garlic granules, Ham, parsley flakes, red onion, roasted red peppers, sherry vinegar, Worcestershire sauce
The original Cuban Ham Dip is delicious. It is. But, it’s evolved. The Latin Lover likes the evolution. He thinks it’s even better than the original. It still has a smoky, sweet-sharp flavor, and it’s still creamy and robust. But, it’s more complex. It makes a great sandwich. Or maybe a Super Bowl slider? Continue reading
24 Friday Nov 2017
Posted in Gluten Free, Holiday Fare, Make Ahead, Sandwiches, Sauces, Vegetarian
Tags
apricot preserves, curry powder, Greek-style yogurt, lime juice, mayonnaise, orange marmalade, Spices
A Thanksgiving turkey sandwich with slices of sweet mango, a good schmear of Sweet Curry Mayo, is hands-down, no contest, the favorite way The Eldest Progeny likes to have his leftover Thanksgiving turkey. And if a couple of slices of bacon happen to jump on the sandwich, he’ll sacrifice himself. It’s the blend of flavors, I guess. But, I always make a good-sized container of Sweet Curry Mayo for him and his sandwiches. Continue reading
23 Saturday Sep 2017
Posted in Pizza, Sandwiches, Supper
Tags
Since The Goddess knows she can’t get anything by you, she’s not even going to try. You’re thinking, didn’t The Goddess post a loaf? Well, yes she did…The Roasted Butternut, Brie and Caramelized Onions en Croute. Okay, so she screwed up and reversed the order of the posts, but she not going to trash this, because it really is a delicious option. And the cooler weather seems like the perfect time for this oozy, delicious grilled cheese. Continue reading
07 Thursday Sep 2017
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. Continue reading
07 Friday Apr 2017
Posted in Beef, Buffet Food, Comfort Food, Gluten Free, Main Course, Make Ahead, Pork, Sandwiches
Tags
broth, cheese, Cornmeal, eggs, Ground beef, Ground pork, Ham, herbs, ketchup, onion, pasta sauce, porcini powder, potato flakes, sugar, Sun-dried, tomato paste, unflavored gelatin, Wine, Worcestershire sauce
I forget about meatloaf and I don’t know why. We love it. It’s goes together quickly. It practically bakes itself and damn, it’s just so delicious. And best of all, it makes great sandwiches. I’ve already given you Roadhouse Meatloaf, but you should have this one, too. Continue reading
21 Saturday Jan 2017
Posted in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches
Tags
Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. Continue reading
19 Monday Sep 2016
Tags
bacon, buns or bread, cheese, condiments, Ground beef, onion, Pickles
I know I’ve said eggs were the perfect food, but burgers are pretty high up on that list, too. And today is National Cheeseburger Day, so here we have the perfect burger with a crispy, lacy “collar” of cheddar. This is a serious burger and with crunch! Continue reading
06 Saturday Feb 2016
Posted in Buffet Food, Condiments, Gluten Free Option, Make Ahead, Sandwiches, Vegetarian
Tags
Bread, capers, Celery, Eggplant, Garlic, herbs, Mushrooms, olive oil, olives, Onions, roasted red bell pepper, Sun-dried, wine vinegar, zucchini
Roasted vegetables are a thing of beauty, with their intense flavor and wonderful textural qualities, with just a hint of smokiness from the grill. With good bread, then make a wonderful Muffuletta that would make New Orleans proud! Continue reading
