Tags
ball park mustard, bread & butter pickles, cream cheese, garlic granules, Ham, parsley flakes, red onion, roasted red peppers, sherry vinegar, Worcestershire sauce
The original Cuban Ham Dip is delicious. It is. But, it’s evolved. The Latin Lover likes the evolution. He thinks it’s even better than the original. It still has a smoky, sweet-sharp flavor, and it’s still creamy and robust. But, it’s more complex. It makes a great sandwich. Or maybe a Super Bowl slider? Continue reading
A Thanksgiving turkey sandwich with slices of sweet mango, a good schmear of Sweet Curry Mayo, is hands-down, no contest, the favorite way The Eldest Progeny likes to have his leftover Thanksgiving turkey. And if a couple of slices of bacon happen to jump on the sandwich, he’ll sacrifice himself. It’s the blend of flavors, I guess. But, I always make a good-sized container of Sweet Curry Mayo for him and his sandwiches. 
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. 
I forget about meatloaf and I don’t know why. We love it. It’s goes together quickly. It practically bakes itself and damn, it’s just so delicious. And best of all, it makes great sandwiches. I’ve already given you 
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. 
I know I’ve said eggs were the perfect food, but burgers are pretty high up on that list, too. And today is National Cheeseburger Day, so here we have the perfect burger with a crispy, lacy “collar” of cheddar. This is a serious burger and with crunch! 
Roasted vegetables are a thing of beauty, with their intense flavor and wonderful textural qualities, with just a hint of smokiness from the grill. With good bread, then make a wonderful Muffuletta that would make New Orleans proud! 
