16 Sunday Dec 2018
Posted in cheddar cheese, Peppers, Roasted, Sandwiches
Pimento Cheese Spread is synonymous with the Southern US. It’s everywhere and can be easily purchased in the deli section of most supermarkets. Now purists would have us believe, and they’re probably right, that the supermarket stuff is well, YUK! But, in a pinch, and when you don’t know what the “real thing” should taste like, it’s not too bad! Continue reading
13 Thursday Dec 2018
Posted in Breakfast, Brunch, Sandwiches
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This was a revelation for The Goddess. Who would have thought this would be such a winning combination? I’ve been reveling in leftover Oma’s Sauerkraut with Apple, Onion and Bacon and have I been enjoying it. In that posting, I think I mentioned sautéed sauerkraut with fried eggs over the top for breakfast. This is just a waltz one step further down that road! Continue reading
02 Friday Nov 2018
Posted in Cheese, Quickies (It's not what you think!), Sandwiches, Vegetarian
Tags
So, I posted Simple Tomato Soup the other day, and I realized I’ve never really posted a grilled cheese recipe. Now, really…who needs a recipe for grilled cheese? I suspect no one does, but I’m giving you one anyway. Okay, it’s not really a recipe but more of a process, because everyone should be able to make The Perfect Grilled Cheese! Continue reading
26 Friday Oct 2018
Posted in Breakfast, Gluten Free Option, Pizza, Sandwiches
Tags
bell peppers, Bread, eggs, flour tortilla, herbs, Mushrooms, Scallions
Pizza…mmmmm! Is there anyone who doesn’t love, or at least like pizza? And what’s better than leftover pizza for breakfast? You know you love leftover pizza. You can deny it, but The Goddess knows the truth! Continue reading
14 Friday Sep 2018
Posted in Burgers, Gluten Free Option, Ground pork, Latin Food, Make Ahead, Pineapple
This combines flavors from both the English-speaking, as well as the Spanish-speaking Caribbean. The best of both flavor worlds. Continue reading
21 Tuesday Aug 2018
Eggs are a part of our culinary life-blood. They are the perfect food. Eggs were the first food of The Progeny and they continue to be a favorite. The Spicy Honey loves a fried egg sandwich and he loves this one. It has a crispy cheese collar. What’s not to love? Continue reading
31 Wednesday Jan 2018
Tags
ball park mustard, bread & butter pickles, cream cheese, garlic granules, Ham, parsley flakes, red onion, roasted red peppers, sherry vinegar, Worcestershire sauce
The original Cuban Ham Dip is delicious. It is. But, it’s evolved. The Latin Lover likes the evolution. He thinks it’s even better than the original. It still has a smoky, sweet-sharp flavor, and it’s still creamy and robust. But, it’s more complex. It makes a great sandwich. Or maybe a Super Bowl slider? Continue reading
24 Friday Nov 2017
Posted in Gluten Free, Holiday Fare, Make Ahead, Sandwiches, Sauces, Vegetarian
Tags
apricot preserves, curry powder, Greek-style yogurt, lime juice, mayonnaise, orange marmalade, Spices
A Thanksgiving turkey sandwich with slices of sweet mango, a good schmear of Sweet Curry Mayo, is hands-down, no contest, the favorite way The Eldest Progeny likes to have his leftover Thanksgiving turkey. And if a couple of slices of bacon happen to jump on the sandwich, he’ll sacrifice himself. It’s the blend of flavors, I guess. But, I always make a good-sized container of Sweet Curry Mayo for him and his sandwiches. Continue reading
23 Saturday Sep 2017
Posted in Pizza, Sandwiches, Supper
Tags
Since The Goddess knows she can’t get anything by you, she’s not even going to try. You’re thinking, didn’t The Goddess post a loaf? Well, yes she did…The Roasted Butternut, Brie and Caramelized Onions en Croute. Okay, so she screwed up and reversed the order of the posts, but she not going to trash this, because it really is a delicious option. And the cooler weather seems like the perfect time for this oozy, delicious grilled cheese. Continue reading
07 Thursday Sep 2017
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. Continue reading
