31 Saturday Oct 2020
Posted in Ground beef, Make Ahead, onions, Sandwiches, Thyme
Tags
all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce
The Spicy Honey loves Jamaican patties. They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast. In other words, good any time, any place. Continue reading
13 Saturday Jun 2020
Posted in Asian, Gluten Free Option, Leftovers, Sandwiches, Tortilla, Vegetables, Wrap
Tags
avocado, Carrots, cilantro, cucumber, daikon radish, flour tortillas, hot peppers, salsa cremosa, sriracha sauce, Vietnamese-Flavored Meatloaf
So we had Vietnamese-Flavored Meatloaf on Friday, and it’s hot today, so perfect day to satisfy my Banh Mi craving. But, I decided to lighten it up a bit and make a wrap, instead of a sandwich…and I didn’t have the bread, but I did have flour tortillas. Continue reading
12 Friday Jun 2020
Posted in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches
Tags
baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices
I’ve had Banh Mi on my mind recently. At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is. And these are good! Solution? Make some for the The Latin Lover and me. To that end, a meatloaf seemed like the place to start. This is that meatloaf. Continue reading
22 Friday May 2020
Posted in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper
Tags
Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce
Sloppy Joe’s are one of those wonderful memories we have from childhood. I love them. I still do. I like mine on potato rolls, with slices of raw onion, dill pickle slices and potato chips on the side. MMM…what a wonderful memory! Continue reading
30 Thursday Jan 2020
Posted in Beef, Carrots, Gluten Free, Make Ahead, Sandwiches
Tags
apple cider vinegar, ball park mustard, bell pepepr, carrot, dark brown sugar, dry beef base, Garlic, ketchup, lean ground beef, light chile powder, onion, tomato paste, Worcestershire sauce
Sloppy Joe’s are pure comfort for me. They were always my birthday request, with tons of raw onion slices and dill pickles. I’m have a momentary ecstatic longing for my 8th birthday! So, why no make them now? Why long for something so delicious? Continue reading
02 Thursday Jan 2020
Posted in Beef, Gluten Free Option, Sandwiches, Shrimp, Skillet Dinner
Tags
buns, chile flakes, cream cheese, dry white wine, Garlic, milk, mozzarella cheese, onion, parmesan cheese, raw shrimp, steak, sweet peppers, vegetable oil
I had lunch at Havana Harry’s (4612 S Le Jeune Rd, Coral Gables, FL 33146), with some wonderful friends who are not so near, but very dear to The Goddess and The Latin Lover. Food is always better shared with good friends, don’t you think? This is The Goddess’s version of their sandwich. Continue reading
15 Monday Jul 2019
Tags
cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato
You know how The Goddess is always going on about leftovers, right? Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers. This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey. Continue reading
14 Sunday Jul 2019
Tags
Bread, canned tuna, capers, celery seeds, Dijon mustard, Fontina cheese, lemon juice, lemon zest, mayonnaise, oregan, Pickles, red onions, tomato slices
I’ve always liked the idea of tuna melts. I really do, but you know, sometimes when you heat canned tuna, it develops an unpleasant fishy taste. The Goddess hates fishy. The Latin Lover hates fishy. But, I’m happy to tell you, this works well. It’s quick to fix and doesn’t heat up the kitchen, when the temperature outside soars…and it’s delicious. Continue reading
15 Friday Feb 2019
Posted in Gluten Free Option, Sandwiches
I love me a good Reuben Sandwich. I’ve posted a couple of versions before, The Classic and The Breakfast Reuben. I’m not such a purest that I’m not willing to try a new angle on my old favorite, hence The Fried Bologna Reuben Sandwich! Continue reading
24 Thursday Jan 2019
Posted in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs
Tags
bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek
I hope you are familiar with the Asian chef, Ming Tsai. He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger. Anyway, this is based on a recipe from one of his books. They are so good, sloppy and just plain delicious. I think they’re better the next day. Continue reading
