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Goddess Cooks

Tag Archives: flour

Blondie Bars and Variations

02 Monday Feb 2015

Posted by The Gourmet Goddess in Chocolate, Cookies, Quickies (It's not what you think!)

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Tags

butter, chocolate chips, eggs, flour, margarine, peanut butter, sugar

003I felt after the lean Heathen Gypsy Soup, you needed something to snarf down that  would put some staying power into that snow shovel.  So here’s the second posting for today.  Enjoy these.

Don’t you just love making bar cookies?  They are delicious and usually they go together so easily that you can make them before you go to work.  Blondies are one of the best bar cookies.  They are a cross between brownies and chocolate-chip-type cookie batter.  They are dense, sweet, chewy, moist and rich…they are decadent and you simply cannot eat just one.  Remember…life is short.  Have the second blondie…. Continue reading →

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Sour Cream Cornbread

24 Saturday Jan 2015

Posted by The Gourmet Goddess in Bread, Brunch

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Tags

buttermilk, Cornmeal, eggs, flour, sour cream

018One does not live by soup alone.  Cornbread is a natural to serve with soups.  This is a light, cakey-type of cornbread with a great flavor and a tender crumb.  And it’s easy.    It has many variations, but most of all…it’s delicious!  Continue reading →

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Perfect Pancakes

31 Wednesday Dec 2014

Posted by The Gourmet Goddess in Brunch, Quickies (It's not what you think!)

≈ 2 Comments

Tags

baking powder, Breakfast, brunch, butter, buttermilk, eggs, flour, maple syrup

033My New Year gift to you is this recipe for pancakes.  You will never use a pancake mix again.  This is just too easy and simple to prepare.  It doubles and triples easily and no matter what, it makes light, fluffy, meltingly tender pancakes to slather in maple syrup.  As the aroma wafts through you house, sleepy heads (and hungover heads) will rise and shine.  Continue reading →

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One “Mother” of a Sauce….Béchamel

04 Tuesday Nov 2014

Posted by The Gourmet Goddess in Sauces

≈ 4 Comments

Tags

butter, flour, herbs, lemon juice, milk, nutmeg, sauce, whisk

Béchamel SauceThe Mother Sauces are the building blocks of all sauces, gravies, soups, etc.  Once you master these basic sauces, the sauce world will be you oyster…so to speak.  We’re going to begin with Béchamel Sauce.  Continue reading →

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