20 Thursday Sep 2018
Posted in Appetizers, Fruit, Gluten Free, Lunch, Make Ahead, Shrimp, Vegetarian
Tags
bacon, fresh herbs, Haas avocados, horseradish, jalapeño peppers, ketchup, lime juice, onion, Shrimp, Worcestershire sauce
This is a nice alternative to the typical shrimp cocktail. Also, it has dill. Dill is an underused herb and it’s a great foil for shrimp. Ketchup adds a little touch of sweetness and the lemon juice adds a nice little acidic bite…balance. It’s all about balance, Baby! Continue reading
23 Sunday Apr 2017
Posted in Appetizers, Corn, Gluten Free, Lunch, Main Course, Make Ahead, Onions, Peppers, Tuna, Vegetarian
Tags
cherry tomatoes, cilantro, Corn, English cucumber, fresh tuna, Garlic, Haas avocados, jalapeño peppers, lemon juice, lime juice, red onion, sweet pickled peppers
Yesterday The Goddess very pointedly told you not to use oily fish for ceviche. Clearly, she’s not to be trusted. Because today, here she is, using tuna in ceviche. So, it turns out that tuna (and I have used salmon—horrors!) is really quite lovely in ceviche. Continue reading
Goddess Cooks 