25 Saturday Aug 2018
Posted in Gluten Free, Imitation Crabmeat, Lunch, Main Course, Make Ahead, Peaches, Snacks
Tags
chile flakes, cilantro, fresh Thai basil, imitation crab meat, lemon zest, lime juice, mayonnaise, Onions, Peaches, sweet peppers, Tomatoes
We had a wonderful weekend with The Middle Progeny, The Unbound Reader, who were kind enough to interrupt their busy lives and bring our brilliant granddaughter to the Carolinas. After they left, the house seemed quiet…too quiet, so I rummaged around in the fridge and ran across some of the leftover Peach-o de Gallo. Continue reading
06 Monday Aug 2018
Posted in Appetizers, Fish, Gluten Free Option, Make Ahead, Salads
Tags
Celery, cucumbers, frozen peas, Greek-style yogurt, imitation crab meat, lemon juice, lemon zest, lemongrass, Miracle Whip, red onion, Thai basil
This is a summer salad if there ever was one. It’s perfect when the temperature soars, as it’s been doing here in the Carolinas, so this seems like the perfect dinner, giving me a delicious, quick, cold meal loaded with flavor, giving me just that little extra time I need to unpack more boxes…Yippee!!! Continue reading
17 Tuesday Jul 2018
Posted in Gluten Free Option, Imitation Crabmeat, Main Course, Make Ahead, Pan-Frying, Potatoes, Shrimp
Tags
broth, butter, capers, Celery, cooked shrimp, dried potato flakes, Fennel, fresh herbs, frozen peas, garlic granules, imitation crab meat, Leeks, lemon juice, lemon zest, milk, panko crumbs, parmesan cheese, pecans, rice flour, Scallions, vegetable oil
I really do so enjoy imitation crab meat. I know it’s not crab meat. I just like it. It’s never fishy when it’s heated. It has a nice consistency, it’s easy to work with and it just tastes so good. And it was really good in these patties. Continue reading
Goddess Cooks 