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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: lemongrass

Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

≈ 4 Comments

Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

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Sticky Orange-Garlic Chicken

08 Friday May 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Instant-Pot, Main Course, Make Ahead, Orange, Poultry/Chicken, Thighs

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Tags

apple cider vinegar, chicken thighs, cornstarch, frozen orange juice concentrate, Garlic, honey, lemongrass, olive oil, orange marmalade, rice wine vinegar, sesame seeds, soy sauce

This is an excellent Instant-Pot recipe.  Brown it and cook it all in the same pot.  To quote Ina Garten, “How easy is that?” And, it’s just so damn delicious, too!  Continue reading →

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Spicy Mussel Chowder with Fennel and Orange Zest

19 Sunday Jan 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Mussels, Soup, Vegetables

≈ 2 Comments

Tags

bell peppers, Carrots, cornstarch, dry white wine, fennel bulb, frozen mussel meat, Garlic, heavy cream, herbs, lemongrass, olive oil, onion, parsley, pasta sauce, roasted garlic, sherry vinegar, tomato paste

We traveled North for the holidays.  it’s a bit chillier there than in the Carolinas, but decidedly more Christmas-y.  This soup/chowder came about through the wonderful duo, Dave and Terri!  They always come up with delicious fare and this was truly an inspiring way to ring in the New Year.  Continue reading →

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Sea Legs™ & Sweet Pea Salad with Lemon-Yogurt Dressing

06 Monday Aug 2018

Posted by The Gourmet Goddess in Appetizers, Fish, Gluten Free Option, Make Ahead, Salads

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Tags

Celery, cucumbers, frozen peas, Greek-style yogurt, imitation crab meat, lemon juice, lemon zest, lemongrass, Miracle Whip, red onion, Thai basil

Sea Legs & Sweet Pea Salad with Lemon-Yogurt DressingThis is a summer salad if there ever was one.  It’s perfect when the temperature soars, as it’s been doing here in the Carolinas, so this seems like the perfect dinner, giving me a delicious, quick, cold meal loaded with flavor, giving me just that little extra time I need to unpack more boxes…Yippee!!!  Continue reading →

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Thai-Flavored Turbot with Charred Onions

07 Saturday Jul 2018

Posted by The Gourmet Goddess in Gluten Free, Main Course, Whitefish

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Tags

broth, butter, Garlic, lemon juice, lemongrass, Mushrooms, oil, Onions, Spices, turbot filet, white wine

Thai-Flavored Turbot with Charred OnionsThis is a wonderful dish.  The onions are just slightly charred, a tad burned, if you will.  Turbot is a wonderful fish.  It’s just slightly meaty and a bit on the sweet side.  It lends itself well to sauces, and this lemongrass-laced sauce is perfect with it.  Continue reading →

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Salmon, Leek and Fennel Chowder

19 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Gluten Free, Leeks, Make Ahead, Meyer lemon, Potatoes, Salmon, Soup, Sweet Potatoes, Tangerine

≈ 1 Comment

Tags

bay leaves, cornstarch, fennel bulb, half and half, Leeks, lemon zest, lemongrass, orange zest, Potatoes, Salmon, Spinach, Sweet Potatoes, water, whole milk

Salmon-Leek Chowder with Condimento PicadoWhen the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder.  This is a simple combination of leeks, salmon, fennel and three kinds of potatoes.  Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. Continue reading →

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Balinese Shallot and Lemongrass Matah (Sambal Matah)

15 Wednesday Nov 2017

Posted by The Gourmet Goddess in Asian, Condiments

≈ 4 Comments

Tags

fish sauce, Garlic, ginger, hot chilies, kaffir lime leaves, lemongrass, lime juice, lime zest, Shallots, sweet soy sauce, vegetable oil

Balinese Shallot and Lemongrass Matah (Sambal Matah)This condiment, Sambal Mahtah, is spectacularly delicious.  It’s spicy, sweet, a little hot and just slightly crunchy.  This came to my attention via Trader Joe’s™.  They sell some amazingly delicious products, but they discontinued their Sambal Mahtah.  Well, what’s a girl to do?  She needs to come up with her own version.  Continue reading →

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Breaded Pork Cutlet with Lemongrass-Garlic and Soy Marinade

21 Saturday Jan 2017

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches

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Tags

Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato

Breaded Pork Cutlet with Lemongrass-Garlic and Soy MarinadeThink schnitzel, with Asian flavors.  Why not?  It’s crispy.  It’s complex.  It’s delicious.  Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep?  Now, I have your attention…. Continue reading →

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Chinese Greens: Tong Ho and Gai Lan

15 Thursday Dec 2016

Posted by The Gourmet Goddess in Asian, Comfort Food, Gluten Free Option, Soup, Vegetarian Option

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Tags

broth, Carrots, Chinese greens, frozen peas, Garlic, ginger, Green beans, lemongrass, lime juice, ramen, Scallions, sesame oil, sesame seeds

Ramen with Chinese Greens and GingerI found a nice Asian market here in South Florida.  I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens.  I love their greens.  I was thrilled to discover Chrysanthemum leaves or Tong Ho.   Continue reading →

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Grilled Thai Pork Burger

08 Saturday Aug 2015

Posted by The Gourmet Goddess in Asian, Gluten Free Option

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Tags

brown sugar, cilantro, fish sauce, Garlic, ginger, lemongrass, Lime, Mint, pork, Scallions, soy sauce

044Americans so often use ground beef or hamburger when we do burgers, but pork is a wonderful option.  You know how The Goddess likes pork.  So today she was feeling something Thai and fast.  So she fired up the grill, seasoned some ground pork and the Thai Burger was dinner! Continue reading →

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Recent Posts

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  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
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