Tags
carrot, dry chicken base, Ham, heavy cream, leftover mashed potatoes, Scallions, shredded cheese
Honestly, I really had been thinking about potato soup today. I had leftover mashed potatoes, with just a bit of parsnip in them. This is a perfect situation to make a soup. I had some ham, a couple of slices of jamón Iberico, a few leftover roasted baby potatoes, and I shredded up a carrot. You can see the “roots” of a soup, can’t you? Continue reading
This concoction of leftover Thanksgiving dinner has been in my life since, well forever. We usually had duck and/or goose for Thanksgiving, sometimes a pork roast, but rarely a turkey. But, we always had stuffing (or dressing) and lots of it! 
Goddess Cooks 