23 Friday Jan 2015
Posted in Gluten Free, Legumes, Soup
Tags
broth, Celery, gluten free, herbs, maple syrup, Onions, smoked ham hocks, Spices, yellow split peas
Pea soup is winter in French-speaking Canada. The pot is always on the stove and the more you reheat this soup, the better it tastes. It keeps the freezing cold at bay, is very economical to make, is filling and plain and simply put…it’s good. Continue reading
10 Saturday Jan 2015
Posted in Gluten Free, Soup
This is not-your-mother’s-chicken soup, but a Coq au Vin-ish type of soup; it’s rustic, earthy comfort food at it’s best and easiest. It takes about 30 minutes to make and with some minor changes, this can become a stew. How flexible is that? Continue reading
31 Wednesday Dec 2014
Posted in Brunch, Quickies (It's not what you think!)
Tags
baking powder, Breakfast, brunch, butter, buttermilk, eggs, flour, maple syrup
My New Year gift to you is this recipe for pancakes. You will never use a pancake mix again. This is just too easy and simple to prepare. It doubles and triples easily and no matter what, it makes light, fluffy, meltingly tender pancakes to slather in maple syrup. As the aroma wafts through you house, sleepy heads (and hungover heads) will rise and shine. Continue reading
Goddess Cooks 