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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Beer

Beer-Bathed Sloppy Joe’s

22 Friday May 2020

Posted by The Gourmet Goddess in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper

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Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce

Sloppy Joe’s are one of those wonderful memories we have from childhood.  I love them.  I still do.  I like mine on potato rolls, with slices of raw onion, dill pickle slices  and potato chips on the side.  MMM…what a wonderful memory!  Continue reading →

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Sweet Potato-Tomato and Bean Chili

30 Friday Aug 2019

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Slow Cooker, Soup, Vegetarian

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Beer, Carrots, dried mushrooms, Garlic, Legumes, Onions, Spices, Sweet Potatoes, Tomatoes

As you know, The Goddess does vegetables, but not really into the vegetarian thing.  She loves her burgers, chicken and pork!  But, sometimes a person needs to get outside their little world and wander a bit.  This is what happens when she wanders off the beaten path…. Continue reading →

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Shredded Mexican-Style Beef with Onions, Beans and Green Chiles

10 Friday May 2019

Posted by The Gourmet Goddess in Beef, Gluten Free, Latin Food, Make Ahead, Onions, Red Beans

≈ 1 Comment

Tags

Beer, canned tomatoes, cilantro, frozen orange juice concentrate, Garlic, green chiles, herbs, kidney beans, Lime, olive oil, onion, round steak, Spices

You know how sometimes the culinary gods intervene?  This dish came about because those gods were playing and romping through my life.  However, as happens now and again, those gods led me to deliciousness!  This is redolent with Mexican flavors, it’s filling and it’s flexible! Continue reading →

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Corned Beef with Beer Gravy

16 Saturday Mar 2019

Posted by The Gourmet Goddess in Gluten Free, Main Course

≈ 2 Comments

Tags

Beer, brown sugar, coffee, corned beef, mustard, Onions, Spices, vinegar

038I’m reposting this, because well my God…look at that crust.  And tomorrow is St. Pat’s Day.  And make the Creamy Horseradish-Mustard Sauce today.  It’s a must.  So back to the post…Slow-roasted, brown sugar-crusted corned beef with beer and onion gravy.  Why would you save this just for St. Patrick’s Day?  It’s much too good and so simple to be left to one day a year.  It makes a great Sunday dinner and the house will smell good enough to eat!  Continue reading →

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Pork Butt with Parmesan-Garlic-Rosemary Stuffing

05 Thursday Oct 2017

Posted by The Gourmet Goddess in Beer, Gluten Free, Holiday Fare, Pork Butt, Pressure Cooking

≈ 1 Comment

Tags

Beer, fennel seeds, Garlic, olive oil, parmesan cheese, pork butt, rosemary

Pork Butt with Parmesan-Garlic-Rosemary StuffingGarlic-parmesan crusted pork is a thing of beauty!  Yes indeed, it is.  The combination is near Nirvana, or at the very least ethereal.  And I wanted to use the Instant Pot™, so I could use the pressure cooker feature…it worked like a charm!  Continue reading →

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Island Spiced Pork Roast with Orange-Guava-Beer and Onion Sauce

27 Saturday Aug 2016

Posted by The Gourmet Goddess in Gluten Free, Pork, Pressure Cooker

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Tags

Beer, frozen orange juice concentrate, Garlic, guava paste, Onions, orange zest, pork butt, soy sauce, Spices

Island Spiced Pork Roast with Orange-Guava-Beer and Onion SauceAllspice, guava, orange, beer and a pork butt…it’s a marriage made in the heavens.  Truly it is.  This was the perfect meal to cook in the pressure cooker.  Yes, The Goddess has a new toy.  Continue reading →

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Heavenly Beer-Braised Onions

20 Saturday Feb 2016

Posted by The Gourmet Goddess in Appetizers, Condiments, Make Ahead, Vegetarian

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Tags

Beer, butter, oil, Onions

Heavenly Beer-Braised Onions with a Dusting of Kosher SaltThe Goddess loves onions (and all of the lily family, including the flowers!).  She uses them with complete abandon.  A hamburger is not to be eaten without onion.  Several thin slices of raw red or Vidalia onion,  is hamburger heaven for her and The Spicy Honey.  Continue reading →

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Pork with Salsa Verde (not Exactly!)

30 Saturday Jan 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Pork

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Tags

bay leaf, Beer, broth, Garlic, Onions, Peppers, pork, salsa verde, Spices

Pork with Salsa Verde - Plan BAs you can see, there isn’t too much that’s green about this sauce, except the cilantro in the “red onion salsa”.  There was a plan, but then I browned the meat, and it left behind a great fond, so what’s a Goddess to do?  She goes to plan B, of course.  And this is Plan B…Pork with Sweet Potatoes and Green Chiles!  Continue reading →

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Corned Beef with Beer Gravy

07 Friday Aug 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course

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Tags

Beer, brown sugar, coffee, corned beef, mustard, Onions, Spices, vinegar

038Slow-roasted, brown sugar-crusted corned beef with beer and onion gravy.  Why would you save this just for St. Patrick’s Day?  It’s much too good and so simple to be left to one day a year.  It makes a great Sunday dinner and the house will smell good enough to eat!  Continue reading →

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Mustard…Orbs of Goodness

15 Sunday Mar 2015

Posted by The Gourmet Goddess in Condiments

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Tags

Beer, mustard seeds, Spices, wine vinegar

099 - CopyMustard is biblical.  Mustard is old.  Mustard is a condiment.  Mustard is an herb.  Mustard is a spice.  Mustard is good. It’s fun and easy to make your own prepared mustard from scratch.  When you do, you may never go back to the purchased stuff!  Ever! Continue reading →

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