Since so many of us grill more over the summer, I thought I would just pass this “custom” BBQ sauce along to you. This is one of those recipes that is ever-changing. It is intended to be personalized to your flavor preferences, but no matter what, it’s just a great sauce to make ahead or at a moments notice. Continue reading
Quick and Easy Fruity BBQ Sauce
02 Monday Jul 2018
Glazes can make a piece of meat or poultry. Since we’re looking at Easter (and this may work for a Passover lamb, too), I thought I might pass on a couple of simple glaze options for ham, pork or lamb. Truth be told, these could work well with turkey, too, but you’re on own, as I haven’t tried that…yet!
A fresh fruit salsa is delicious and a lovely way to use perfect, in-season fruit. This recipe is a good basic starting point, but jump off the flavor cart and come up with your own combinations. 
