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~ ….unearthly delights to feed your soul!

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Tag Archives: ball park mustard

Bake Beans with Floating Islands

27 Saturday Jun 2020

Posted by The Gourmet Goddess in bacon, Gluten Free, Legumes, Onions

≈ 2 Comments

Tags

allspice, bacon, ball park mustard, canned pork and beans, ketchup, Onions, Worcestershire sauce

Floating Islands?  Seriously…what has happened to The Goddess?  Has she been into the Rosé to excess?  Or was she out in the sun too long?  Everyone knows that “floating islands” is a dessert.  Yes.  That’s true.  Normally, it is.  But, as you know there’s nothing normal about The Goddess!  Continue reading →

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Simply Delicious Sloppy Joe’s

30 Thursday Jan 2020

Posted by The Gourmet Goddess in Beef, Carrots, Gluten Free, Make Ahead, Sandwiches

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Tags

apple cider vinegar, ball park mustard, bell pepepr, carrot, dark brown sugar, dry beef base, Garlic, ketchup, lean ground beef, light chile powder, onion, tomato paste, Worcestershire sauce

Sloppy Joe’s are pure comfort for me.  They were always my birthday request, with tons of raw onion slices and dill pickles.  I’m have a momentary ecstatic longing for my 8th birthday!  So, why no make them now?  Why long for something so delicious?  Continue reading →

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Slaw with Mandarin Orange and Jicama – Part One

06 Wednesday Feb 2019

Posted by The Gourmet Goddess in Cabbage, Gluten Free, Salads, Vegetarian

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Tags

ball park mustard, buttermilk, cabbage, celery heart, jicama, Mandarin oranges, mayonnaise, Scallions, sugar

Slaw with Mandarin Orange and JicamaSlaws are underrated, in The Goddess’s ever so humble opinion.  I think perhaps we think they are too ordinary, which is too bad.  They don’t have to be.  Explore your inner, creative side and slaw away!   Continue reading →

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Simple, Simply Delicious Sloppy Joe’s

23 Wednesday Jan 2019

Posted by The Gourmet Goddess in Gluten Free Option, Ground beef, Make Ahead, Quickies (It's not what you think!), Sandwiches

≈ 3 Comments

Tags

ball park mustard, bell peppers, carrot, cider vinegar, Ground beef, ketchup, onion, Spices, tomato juice, tomato paste, Worcestershire sauce

Simple, Simply Delicious Sloppy Joe'sSloppy Joe’s were always my birthday request when I was but a wee one.  I still love them.  My mother made hers with tomato soup, but I tend not to use canned soups…I think it might just be a bit of snobbery on my part, because there really was a reason I asked for them every year.  They were sublimely delicious!  Continue reading →

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Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)

24 Friday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian

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Tags

ball park mustard, Carrots, Celery, cider vinegar, dill pickle juice, dill pickles, dillweed, olive oil, onion, Potatoes

Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)I was eating a dill pickle the other day, and thinking about potato salad.  Who knows why?  But, that was what I was doing.  And the more this thought wandered aimlessly  around my head, the more ideas came to me…this salad it the result of that wander.  Continue reading →

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Quick and Easy Fruity BBQ Sauce

02 Monday Jul 2018

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, preserves, Quickies (It's not what you think!), Sauces

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Tags

ball park mustard, BBQ sauce, lemon juice, marmalade, preserves, Spices, wine vinegar

Quick and Easy Fruity BBQ SauceSince so many of us grill more over the summer, I thought I would just pass this “custom” BBQ sauce along to you.  This is one of those recipes that is ever-changing.  It is intended to be personalized to your flavor preferences, but no matter what, it’s just a great sauce to make ahead or at a moments notice.  Continue reading →

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North Carolina-Style, Smoky Mustard BBQ Sauce

02 Monday Jul 2018

Posted by The Gourmet Goddess in Condiments, Gluten Free, Marinade, Sauces, Vegetarian

≈ 2 Comments

Tags

apple cider vinegar, ball park mustard, BBQ sauce, celery seeds, honey, smoke flavor, Spices, Worcestershire sauce

North Carolina-Style, Smoky Mustard BBQ SauceWe just finished exploring the Art Fair in Boca Raton, and we were hungry.  So we checked out “BBQ near me”—isn’t technology great?  Anyway, less than a mile away was “Mississippi Sweets BBQ Co”.  Thanks, Siri…what a find.  Continue reading →

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Deviled Eggs with a Bacon Top Hat

18 Friday May 2018

Posted by The Gourmet Goddess in Appetizers, Eggs, Gluten Free, Vegetarian

≈ 5 Comments

Tags

bacon bits, ball park mustard, black pepper, cider vinegar, eggs, mayonnaise, salt, Spices, Worcestershire sauce

Deviled Eggs with Bacon Top HatEggs and bacon go together like…well, bacon and eggs!  These are really the basic recipe for deviled eggs.  The garnish is up to you, but we like bacon, a sprinkle of fresh snipped chives and tonight, a thin slice of a cherry tomato.  The Latin Lover will be happy, as he loves deviled eggs.  Continue reading →

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Cuban Ham Dip-Updated!

31 Wednesday Jan 2018

Posted by The Gourmet Goddess in Appetizers, Cuban, Gluten Free Option, Ham, Make Ahead, Onions, Quickies (It's not what you think!), Roasted, Sandwiches, Supper

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Tags

ball park mustard, bread & butter pickles, cream cheese, garlic granules, Ham, parsley flakes, red onion, roasted red peppers, sherry vinegar, Worcestershire sauce

Cuban Ham Dip-UpdatedThe original Cuban Ham Dip is delicious.  It is.  But, it’s evolved.  The Latin Lover likes the evolution.  He thinks it’s even better than the original.  It still has a smoky, sweet-sharp flavor, and it’s still creamy and robust.  But, it’s more complex.  It makes a great sandwich.  Or maybe a Super Bowl slider?  Continue reading →

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Recent Posts

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