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Tag Archives: preserves

Quick and Easy Fruity BBQ Sauce

02 Monday Jul 2018

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, preserves, Quickies (It's not what you think!), Sauces

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ball park mustard, BBQ sauce, lemon juice, marmalade, preserves, Spices, wine vinegar

Quick and Easy Fruity BBQ SauceSince so many of us grill more over the summer, I thought I would just pass this “custom” BBQ sauce along to you.  This is one of those recipes that is ever-changing.  It is intended to be personalized to your flavor preferences, but no matter what, it’s just a great sauce to make ahead or at a moments notice.  Continue reading →

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Glazes, Wet and Dry!

25 Sunday Mar 2018

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Sauces

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brown sugar, cocoa, coffee, Dijon mustard, lime juice, orange juice, preserves, Spices

Gloriously Glazed PorkGlazes can make a piece of meat or poultry.  Since we’re looking at Easter (and this may work for a Passover lamb, too), I thought I might pass on a couple of simple glaze options for ham, pork or lamb.  Truth be told, these could work well with turkey, too, but you’re on own, as I haven’t tried that…yet!  Continue reading →

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Quick Fresh Fruit Salsa

18 Friday Aug 2017

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Make Ahead, Sauces, Vegetarian

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apple cider vinegar, fresh fruit, fresh herbs, Onions, preserves, red pepper flakes, Scallions

Quick Fresh Fruit SalsaA fresh fruit salsa is delicious and a lovely way to use perfect, in-season fruit.  This recipe is a good basic starting point, but jump off the flavor cart and come up with your own combinations.  Continue reading →

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Super Crunch Granola

07 Thursday May 2015

Posted by The Gourmet Goddess in Brunch, Desserts, Fruit, Gluten Free Option, Nuts, Quickies (It's not what you think!), Vegetarian

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brown sugar, butter, Dried Fruit, oatmeal, pecans, preserves

071Granola seems to be a flash back to the 60’s.  It shouldn’t be.  This is THE recipe for granola.  Seriously.  Superlatives aside.  This is so good you won’t stop eating it until your jaws get tired.  Then you’ll rest and go right back in for more!  Truly, it is without a doubt, the best granola you will ever toss over your teeth!  It’s good stirred into yogurt, it’s great sprinkled gingerly over a scoop of ice cream and fantastic eaten just as it is.    Continue reading →

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Curry Powder is a Legacy…and a Tasty One!

12 Sunday Apr 2015

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Sauces

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lime juice, mayonnaise, preserves, Spices, yogurt

143Curry powder isn’t a “thing” unto itself, but rather a blend of spices, used to simulate the masalas widely used in Indian, Asian and some African cuisines.  It is surprisingly flexible, depending on how much you use and what spices you choose to include, but absolutely delicious.  Continue reading →

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Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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