14 Wednesday Jan 2015
Posted in Gluten Free, Main Course
Tags
beef, bell peppers, chuck steak, Garlic, gluten free, Onions, paprika, smoked paprika
When I was a child, lo those many decades ago, Goulash was often our Sunday dinner. This was the version my mother made, but I’ve added a few updates. My father loved this dish and you will too..it’s pure comfort. Continue reading
03 Wednesday Dec 2014
Posted in Gluten Free, Seasoning, Spices
Tags
Chicken, cinnamon, cocoa powder, dry rubs, gluten free, Lamb, Mexican oregano, mole, pork, smoked paprika, Venison
In my last posting, I mentioned using cinnamon in a savory manner. So here we are….
In centuries past, like a lot of spices, cinnamon was traded by the Arabs (remember the infamous spice route?). The Moors were in the Iberian peninsula for over 700 years, bringing with them many flavors and products previously unknown to that part of the world, cinnamon being one of them. Continue reading
Goddess Cooks 