This was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market. And you really should do that. It’s good stuff and good to have on hand, if for no other reason than to make this wrap. It was deeeeeeeeeeelicious! Continue reading
Chinese BBQ Pork-Peanut Butter-Hoisin Wrap
10 Friday Jan 2020