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Goddess Cooks

Tag Archives: pork

Chinese BBQ Pork-Peanut Butter-Hoisin Wrap

10 Friday Jan 2020

Posted by The Gourmet Goddess in Breakfast, Leftovers, Pork, Quickies (It's not what you think!), Snacks, Supper, Vegetarian Option

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cucumber, flour tortilla, hoisin sauce, peanut butter, pork, Scallions, sriracha sauce

Chinese BBQ Pork-Peanut Butter-Hoisin WrapThis was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market.  And you really should do that.  It’s good stuff and good to have on hand, if for no other reason than to make this wrap.  It was deeeeeeeeeeelicious!   Continue reading →

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Simple Breaded Pork Cutlets

30 Friday Nov 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Pork

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Cornmeal, cornstarch, herbs, oil, pork, rice flour, seasonings, Spices

Simple Breaded Pork CutletsPork cutlets are lean, they cook quickly and can be seasoned and flavored in a myriad of ways…all delicious!  They can be eaten as is, right out of the frying pan, or slipped in a good roll and served with some nice toppings…decisions, decisions! Continue reading →

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Before-the-Storm Soup

05 Saturday Mar 2016

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Meat, Soup

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Celery, Green beans, herbs, kielbasa, Leeks, Parsnips, pork, Spices, Spinach

Before-The-Storm SoupThis is a chunky soup.  It’s full of good vegetables and morsels of meat and like all good soups, it’s adaptable.  Use what you have on hand, but today’s version worked out so well, The Goddess, being the benevolent deity that she is, decided to share, because the weather could turn at any moment!  Continue reading →

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Pork with Hominy, Hatch Chiles and Tortilla Strips

31 Sunday Jan 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Main Course, Quickies (It's not what you think!), Soup

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avocado, chiles, Corn, hominy, onion, pork, Sweet Potatoes, tortilla strips

Pork with Hominy, Hatch Chiles and Tortilla StripsWe had leftover Pork with Salsa Verde, “Almost”.  You may remember Plan B?  That’s right, it’s leftovers, again!  It turns out The Latin Lover loved this more than the original, so The Goddess will go directly to leftovers.  Hmmmm, leftovers from scratch.  Now there’s a concept!  Continue reading →

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Pork with Salsa Verde (not Exactly!)

30 Saturday Jan 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Pork

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bay leaf, Beer, broth, Garlic, Onions, Peppers, pork, salsa verde, Spices

Pork with Salsa Verde - Plan BAs you can see, there isn’t too much that’s green about this sauce, except the cilantro in the “red onion salsa”.  There was a plan, but then I browned the meat, and it left behind a great fond, so what’s a Goddess to do?  She goes to plan B, of course.  And this is Plan B…Pork with Sweet Potatoes and Green Chiles!  Continue reading →

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Stuffed Pork Loin with Espresso-Cider Gravy

19 Saturday Dec 2015

Posted by The Gourmet Goddess in Gluten Free Option, Main Course, Pork

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Bread, Dried Fruit, espresso, Fennel, herbs, pork, Spices, Sun-dried, Wine

Stuffed Pork Loin with Espresso-Cider GravyBoth of my parents long ago left this world for the big farm in the sky.  They had a good life, a long life and they were pretty happy people.  It doesn’t get too much better than that.  Anyway, yesterday would have been my father’s birthday and today would have been my mother’s birthday.  So my thoughts turned to pork.  In my family, food was much bigger than any gift.  It was the gift.  And pork was always there.  Continue reading →

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Roasted Eggplant Stuffed with Chorizo, Mint and Feta

06 Friday Nov 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Vegetarian Option

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bell pepper, currants, Eggplant, feta cheese, Mint, onion, pistachios, pork, Spices

Roasted Eggplant with Chorizo StuffingEggplant is a favorite around The Goddess’s abode.  It’s one of those blank canvas-types of foods, like zucchini and white bread.  Stuffed eggplant is a one-dish wonder and this one is particularly interesting, with addition of chorizo sausage, mint, currants and feta cheese.  Continue reading →

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Grilled Thai Pork Burger

08 Saturday Aug 2015

Posted by The Gourmet Goddess in Asian, Gluten Free Option

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brown sugar, cilantro, fish sauce, Garlic, ginger, lemongrass, Lime, Mint, pork, Scallions, soy sauce

044Americans so often use ground beef or hamburger when we do burgers, but pork is a wonderful option.  You know how The Goddess likes pork.  So today she was feeling something Thai and fast.  So she fired up the grill, seasoned some ground pork and the Thai Burger was dinner! Continue reading →

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Coffee—The Nectar of The Goddess

10 Sunday May 2015

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Vegetarian

≈ 2 Comments

Tags

brown sugar, coffee, nectarines, pork, Salmon, Spices

199Coffee is like a good lover; it satisfies your needs, warms you when it’s cold outside and is there any time of day.  But, coffee doesn’t always belong in a cup, to give you a jolt in the morning or to end a perfect meal.  Coffee, mixed with a few spices,  makes a rockin’ good dry rub.  Continue reading →

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Cinco de Mayo Guacamole

05 Tuesday May 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Latin Food, Make Ahead, Quickies (It's not what you think!), Vegetarian

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avocado, Chives, cilantro, crabmeat, Garlic, Mango, onion, poblano pepper, pork, Shrimp, Spices, truffle oil

275I’m a bit late getting this to you, but I posted a guacamole recipe a few months back, but today is Cinco de Mayo, which positively screams and dances guac, don’t you think?  So I thought about it a bit and decided to primp up some guac.  A photographer friend says her mother always told her, “Never leave the house without lipstick”.  Who am I to argue with mom?  This is “lipstick guac”.  Continue reading →

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