11 Saturday Apr 2020
Posted in Braising, Gluten Free, Lamb, Lemon, Make Ahead, Middle Eastern Flavors, Vegetables
Tags
almonds, diced tomatoes, Eggplant, fresh ginger, Greek-style yogurt, heavy cream, Lamb, lemon zest, olive oil, Spices
This version of Korma is not traditional. I’ve added eggplant and lemon zest. Feel free to omit both, but hand-to-heart, it won’t be as tasty…and at the Goddess’s abode, we’re all about tasty! This Korma has particularly good Karma. Continue reading
14 Saturday Mar 2015
Posted in Gluten Free, Herbs, Main Course, Quickies (It's not what you think!), Sauces
Tags
butter, Garlic, herbs, Lamb, lemon zest, mustard, olive oil, orange juice
Perfectly cooked lamb chops are a culinary wonder to be savored. And the Rhubarb-Hibiscus Bourbon Sauce is a perfect union; they are a natural together. The slight gaminess of the lamb, the lavender in the Herbes de Provence, the tartness of the rhubarb…this dish is Spring! Continue reading
03 Wednesday Dec 2014
Posted in Gluten Free, Seasoning, Spices
Tags
Chicken, cinnamon, cocoa powder, dry rubs, gluten free, Lamb, Mexican oregano, mole, pork, smoked paprika, Venison
In my last posting, I mentioned using cinnamon in a savory manner. So here we are….
In centuries past, like a lot of spices, cinnamon was traded by the Arabs (remember the infamous spice route?). The Moors were in the Iberian peninsula for over 700 years, bringing with them many flavors and products previously unknown to that part of the world, cinnamon being one of them. Continue reading
Goddess Cooks 