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chicken breasts or thighs, cornstarch, dark soy sauce, Garlic, gringer, rice vinegar, scallion, soy sauce, sriracha, Szechuan peppercorns, vegetable oil, whole red chilies
The Eldest Progeny loves General Tso’s. Make no mistake here…we all love it. But, he can be pretty passionate about it. It’s sort of a benchmark for him, when he considers the quality of a Chinese restaurant. We’ll see what he thinks about this version, which isn’t deep-fried and is a bit lighter, but loaded with flavor. Continue reading
This stuff is unbelievably delicious. Spoon-over-the-sink kind of delicious. The simplicity of the mixture just doesn’t jive with the amount of flavor you experience. It’s a perfect foil for steak, grilled chicken or pork or salmon. Or an Asian-inspired Sloppy Joe! You have to make this sauce. 
Goddess Cooks 