I’ve been culling.  I get too many magazines, though I’ve cut back hugely, but now and again, a person has to cull.  So I was reading back issues of Fine Cooking, which I must say is the one magazine I find really difficulty to part with.  So, so many delicious recipes, not mention good, solid cooking information.  And lo and behold, I ran across Turkish Tarator Sauce.  Continue reading →