31 Friday Aug 2018
Posted in Gluten Free, Main Course, Mediterranean Flavors, Side Dishes, Squash, Summer, Vegetarian
Tags
carrot, Cauliflower, cheese, Garlic, herbs, marinara sauce, Mushrooms, Onions, patty-pan squash, sun-dried tomatoes, toasted walnuts
This is a perfect and perfectly delicious vegetarian entrée. Of course, you can stuff zucchini, but if you can get your hands on some patty pan squash, grab ’em up. They’re just so much more fun. These reheat well, so they can be prepared when you have time and then you can simply reheat for a nice mid-week meal. Continue reading
31 Sunday Dec 2017
Tags
cannellini beans, Garlic, olive oil, pita bread, Pumpkin, pumpkin seed oil, roasted garlic cloves, roasted red pepper, Spices, tahini
I was going to call this Autumn Hummus, but really, what does that tell you? Nada! The pumpkin and roasted peppers are there, but they are subtle. Not front flavors at all. And it’s very festive-looking. Continue reading
