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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Mediterranean Flavors

Eggplant Parmesan and Fennel Soup

29 Friday Jan 2021

Posted by The Gourmet Goddess in Eggplant, Fennel, Gluten Free Option, Make Ahead, Mediterranean Flavors, Soup, Tomatoes, Vegetarian

≈ 5 Comments

Tags

diced tomatoes, dry chicken base, dry white wine, Eggplant, fennel bulb, garlic granules, herbs, olive oil, onion, parmesan rinds, parmigiano reggiano cheese, sour dough bread, sugar, tomatoe paste

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We’ve done Eggplant Parmesan Soup, lo those many years ago, when we began this little adventure.  I loved that version, but as you must be sick to death of hearing, The Goddess is a Being who enjoys change…and it just so happens she had some really nice fennel, ergo this version was born! Continue reading →

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Turkish Pide with Cheese, Meat or Vegetable Filling

08 Thursday Oct 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Meat, Mediterranean Flavors, Middle Eastern Flavors, Vegetarian Option

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Tags

all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil

I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time.  This is street food, at its very best.  And this dough?  It is positively fabulous and wonderful to work with.  I’ve given you a couple of filling options, and then some!  Continue reading →

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Mount Pelion Cheese Bread

03 Saturday Oct 2020

Posted by The Gourmet Goddess in Bread, Feta, Mediterranean Flavors, Vegetarian

≈ 2 Comments

Tags

all-purpose flour, black olives, black pepper, bread flour, dillweed, dry milk powder, egg, feta cheese, honey, instant yeast, kosher salt, olive oil, orange zest, sesame seeds

This is a great dough to work with and the fillings are really limitless. Mount Pelion, which took its name from the mythical king Peleus, father of Achilles, is considered one of the most beautiful mountains in Greece. The local cuisine specializes in charcuterie, and a hearty stew called, spentzofáï. These little breads resemble a Mount, and would be a perfect accompaniment to either the charcuterie or a stew.

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Mediterranean Yogurt-Herb Dip with Meyer Lemon Zest

01 Wednesday Jul 2020

Posted by The Gourmet Goddess in Dip, Herbs, Make Ahead, Mediterranean Flavors, Meyer lemon, yogurt

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Tags

fresh fennel fronds, fresh herbs, Garlic, lemon juice, Meyer lemon zest, sumac, whole-milk Greek yogurt

This is one of those delicious, almost-no-work-type of dishes.  It’s flexible and loaded with flavor.  It is the quintessential summer dip.  And I think summer is upon us!

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White Bean and Eggplant Soup

04 Wednesday Mar 2020

Posted by The Gourmet Goddess in Gluten Free, Mediterranean Flavors, Soup, Vegetarian

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Tags

broth, cannellini beans, Eggplant, Garlic, lacinato kale, lemon juice, lemon zest, olive oil, onion, parsley, pesto, tomato paste

This is a nice, filling soup…almost a stew, really.  It’s loaded with flavor and you probably have most of the ingredients on hand.  “Cooking the pantry”, so to speak, makes for a perfect, perfectly delicious mid-week meal.  Though, I do think this is even better reheated.  Continue reading →

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A Sweet Greek Vinaigrette

29 Sunday Sep 2019

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Mediterranean Flavors, Oregano, Vegetarian, Vinaigrettes

≈ 2 Comments

Tags

Dijon mustard, dried oregano, Garlic, honey, lemon juice, olive oil, parsley, vegetable oil, wine vinegar

A Sweet Greek VinaigretteRecently I had the privilege of breaking bread, well pita, with an incredibly talented and sharp woman.  Her family has been a part of our lives for over two decades!  Where does the time go?  Anyway, we dined at Mythos, in Burlington, Ontario.  The dinner was delicious, but their Greek salad was divine.  Continue reading →

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Hints-of-the-Mediterranean Braised Lamb

12 Thursday Sep 2019

Posted by The Gourmet Goddess in Gluten Free, Herbs, Lamb, Mediterranean Flavors

≈ 3 Comments

Tags

broth, Carrots, fresh herbs, lamb should chops, Mushrooms, onion, red wine, sliced garlic, Spices, tomato paste

I know we’ve talked about this before…I am a dyed-in-the-wool lamb lover.  It’s special and it’s delicious.  Lamb tends to be a bit more expensive than beef or pork, but shoulder chops are an economical option.  They can be fried quickly, but braising them really develops some lovely flavors.  Continue reading →

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Tarator (Turkish Garlic Sauce)

31 Wednesday Jul 2019

Posted by The Gourmet Goddess in Dip, Garlic, Gluten Free, Make Ahead, Mediterranean Flavors, Vegetarian

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Tags

Garlic, herbs, lemon juice, olive oil, Spices, toasted almonds

I’ve been culling.  I get too many magazines, though I’ve cut back hugely, but now and again, a person has to cull.  So I was reading back issues of Fine Cooking, which I must say is the one magazine I find really difficulty to part with.  So, so many delicious recipes, not mention good, solid cooking information.  And lo and behold, I ran across Turkish Tarator Sauce.  Continue reading →

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Vegetarian Stuffed Patty-Pan Squash

31 Friday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Main Course, Mediterranean Flavors, Side Dishes, Squash, Summer, Vegetarian

≈ 2 Comments

Tags

carrot, Cauliflower, cheese, Garlic, herbs, marinara sauce, Mushrooms, Onions, patty-pan squash, sun-dried tomatoes, toasted walnuts

Vegetarian Stuffed Patty Pan SquashThis is a perfect and perfectly delicious vegetarian entrée.  Of course, you can stuff zucchini, but if you can get your hands on some patty pan squash, grab ’em up.  They’re just so much more fun.  These reheat well, so they can be prepared when you have time and then you can simply reheat for a nice mid-week meal.  Continue reading →

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Hummus with Pumpkin and Roasted Pepper

31 Sunday Dec 2017

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Garlic, Gluten Free, Legumes, Make Ahead, Mediterranean Flavors, Peppers, Pumpkin, Quickies (It's not what you think!), Vegetarian

≈ 3 Comments

Tags

cannellini beans, Garlic, olive oil, pita bread, Pumpkin, pumpkin seed oil, roasted garlic cloves, roasted red pepper, Spices, tahini

Hummus with Pumpkin and Roasted PepperI was going to call this Autumn Hummus, but really, what does that tell you?  Nada!  The pumpkin and roasted peppers are there, but they are subtle.  Not front flavors at all.  And it’s very festive-looking.  Continue reading →

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