17 Sunday Jul 2022
Posted in cucumbers, Gluten Free, Make Ahead, Soup, Vegetarian
Tags
cucumbers, Garlic, Greek-style yogurt, lemon juice, lemon zest, Mint, olive oil, toasted cumin, toasted walnuts
What do you do when your fridge freezes everything in your crisper drawers? You use those frozen cukes to make a nice, chilled cucumber soup! It’s simple as can be…everything goes in the blender, whirl away and into the fridge for a couple of hours and you have lunch. Or dinner. Life is good! Continue reading
08 Friday Mar 2019
Posted in Condiments, Gluten Free, Indian Food, Onions, Vegetarian
Tags
amchur powder, cilantro, Garlic, honey, red onion, Roma tomato, smoked paprika, sriracha sauce, toasted cumin, tomato paste, tomato purée
If you’ve ever eaten in an Indian restaurant, then you’ve had this. The Goddess has been known to have a bowl of this. You think she’s kidding? She is not. This stuff is addictive, because it’s just, plain delicious. Continue reading
Goddess Cooks 