05 Sunday Jul 2020
Posted in heavy cream, pecans, Sauces, Shallots
Tags
bourbon, broth, butter, Dijon mustard, Garlic, heavy cream orange marmalade, lemon juice, orange zest, shallot, Thyme, toasted pecans
This is one of THOSE sauces. The one you keep returning to. The one you keep tweaking until it’s perfect, and then you tweak it again. And no matter what, it is spectacularly delicious. Continue reading
03 Friday Jul 2020
Posted in Bars, Desserts, Make Ahead, Vegetarian
Tags
all-purpose flour, bourbon, brown sugar, butter, Calabrian chile powder, chocolate chips, Coconut, coffee beans, eggs, heavy cream, maple sugar, toasted pecans, vanilla
Dream Bars…mmm…they are the stuff good dreams are made of. A little gooey. A little crunchy. Sweet and delicious. And so, so easy. Continue reading
11 Friday May 2018
Posted in Gluten Free, Salads
Tags
arugula, bacon, dried cranberries, dried mandarin oranges, English cucumber, salad, Scallions, toasted pecans, vinaigrette
This little summer salad is crisp, cold and just perfect for a hot summer day. Excellent with pork, but really, it works with almost anything. We had it with Shrimp in Scotch-Cream Sauce with Cilantro and Garlic. It was delicious. Continue reading
Goddess Cooks 