This is one of those delicious, almost-no-work-type of dishes. It’s flexible and loaded with flavor. It is the quintessential summer dip. And I think summer is upon us!
I have no idea if you would ever find this on a dinner table in Turkey. But, it has those flavors and I think, any Turkish cook might approve. For me, this is a stand-over-the-sink-and-eat-with-a-spoon-type of condiment. Continue reading