27 Sunday Sep 2020
Posted in Apples, Fennel, Gluten Free, heavy cream, Make Ahead, Soup, Tomatoes, Vegetarian
Tags
apple, apple cider, broth, chile powder, Dijon mustard, dry white wine, fennel bulb, Garlic, heavy cream, onion, passata, peeled tomatoes, tomato paste
It’s that time of year…the beginning of soup season. Or autumn to normal people. And as it happens, it’s also apple season. See the connection I made there? Nothing gets by The Goddess. This seemed like a marriage made in heaven. And it is! Continue reading
05 Sunday Jul 2020
Posted in heavy cream, pecans, Sauces, Shallots
Tags
bourbon, broth, butter, Dijon mustard, Garlic, heavy cream orange marmalade, lemon juice, orange zest, shallot, Thyme, toasted pecans
This is one of THOSE sauces. The one you keep returning to. The one you keep tweaking until it’s perfect, and then you tweak it again. And no matter what, it is spectacularly delicious. Continue reading
14 Friday Feb 2020
Posted in Gluten Free Option, heavy cream, Sauces, Vegetarian Option
Tags
all-purpose flour, butter, chicken broth, dry white wine, heavy cream, lemon juice, Shallots, tarragon
Tarragon is a lovely herb. The French use it extensively. We should use it more. It has a delicate, grassy flavor with a distinct licorice kick. Chicken with Tarragon-Shallot Cream Sauce…a match made in heaven. Continue reading
Goddess Cooks 