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Goddess Cooks

Category Archives: Cornmeal

Northern Cornmeal Grits with Cheddar

22 Saturday Dec 2018

Posted by The Gourmet Goddess in Breakfast, cheddar cheese, Cornmeal, Gluten Free

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Tags

butter, cheddar cheese, Cornmeal, water, whole milk

Northern Cornmeal Grits with CheddarMy mother used to make what I now know to be…polenta.  There wasn’t a very large Italian population in South Dakota, probably still isn’t.  So, we just didn’t know about things like polenta.  So, unknowingly she made polenta, or cornmeal “mush”.  Continue reading →

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Creamy, Cheesy Grits

03 Saturday Nov 2018

Posted by The Gourmet Goddess in Cornmeal, Make Ahead, Vegetarian

≈ 3 Comments

Tags

half and half, heavy cream, quick grits, shredded cheese, water

Creamy, Cheesy GritsGrits are Southern comfort food.  I was never that enamoured with them, until I had grits with cream and cheese added.  OH, yeah!  So good and so versatile.  You can eat them as is, with a nice plop of butter, melting and oozing into the grits, or use them as a side, instead of rice or mashed potatoes, or sprinkled with bacon.  Continue reading →

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Creamy Corn and Cheese Polenta

06 Sunday Aug 2017

Posted by The Gourmet Goddess in Cheese, Comfort Food, Corn, Cornmeal, Gluten Free

≈ 1 Comment

Tags

broth, corn kernels, Cornmeal, heavy cream, kosher salt, olive oil, parmesan cheese, water

Creamy Corn and Cheese PolentaUnless your roots lie in Italy, polenta may be pretty unfamiliar.  It certainly was for The Goddess.  But, she’s a convert.  This is a great starting place, if you’ve never made polenta.  You can do this and polenta with corn and cheese is just so delicious. Continue reading →

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