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Category Archives: Oregano

Shrimp with Toasted Orzo and Panko-Parmesan Crust

29 Wednesday Jan 2020

Posted by The Gourmet Goddess in Main Course, Oregano, Pasta, Shrimp

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Tags

black pepper, butter, chicken broth, dry white wine, Garlic, grape tomatoes, lemon zest, olive oil, onion, Oregano, orzo, panko, parmesan cheese, parsley, Shrimp, summer squash

The original recipe is from Southern Living Magazine.  But, we were introduced to this delicious dish at a friend’s house.  These are the kinds of friends you want to have!  We came almost an hour late and they still fed us.  And Laurie shared the recipe…a good friend, indeed.  Continue reading →

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A Sweet Greek Vinaigrette

29 Sunday Sep 2019

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Mediterranean Flavors, Oregano, Vegetarian, Vinaigrettes

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Tags

Dijon mustard, dried oregano, Garlic, honey, lemon juice, olive oil, parsley, vegetable oil, wine vinegar

A Sweet Greek VinaigretteRecently I had the privilege of breaking bread, well pita, with an incredibly talented and sharp woman.  Her family has been a part of our lives for over two decades!  Where does the time go?  Anyway, we dined at Mythos, in Burlington, Ontario.  The dinner was delicious, but their Greek salad was divine.  Continue reading →

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