16 Wednesday Nov 2016
Posted in Cuban, Leftovers, Meat, Quickies (It's not what you think!), Snacks
Do you have leftover Picadillo Cubano? It makes a great filling for empanadas, and I threw a ripe plantain for good measure. It was (note the past tense!) delicious. The perfect light supper for The Latin Lover, after his return from the airport. Yes, he travels a bit, leaving The Goddess to wander and get into all sorts of trouble. Continue reading
03 Friday Jun 2016
The Middle Son and The Unbound Reader are visiting for a couple of days. We went out for pizza last night and we all love leftover pizza for breakfast. So, naturally you order a large pizza. There must be leftovers, but we’ve never had it like this before. Continue reading
31 Tuesday May 2016
Tags
BBQ pork, BBQ sauce, cheese, Garlic, jalapeño peppers, Onions, pizza dough, slaw
I couldn’t wait to post this. It was too good not to share. You’ve heard The Goddess go on ad nauseam about how she adores, loves, is crazy about, etc. leftovers. It does get a tad stale, doesn’t it? I know I was damned tired of hearing about it. Then, she made this pizza, which uses leftovers she had from the weekend. Continue reading
19 Tuesday Jan 2016
Posted in Beef, Gluten Free Option, Leftovers, Make Ahead
Ah, leftovers…The Goddess loves leftovers. I think she’s mentioned that before, you know, twenty or thirty times, at least. Here, Cuban-Style Pot Roast, Deconstructed is, quite literally, “blown apart” into an entirely new dish. Continue reading
Goddess Cooks 